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本帖最后由 abbtsai 于 2012-10-23 09:33 编辑
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在60695-10-2 Clause 7中有明確說明如下2 c, x# D8 I- S9 L# V, E/ q
方式A: 監控烘箱的溫度使其到達欲執行Ball Pressure的溫度或) V( _+ a# r& m! z) M
方式B: 烘箱開啟運行24小時6 x& @2 e0 J3 U1 @3 H
底座在標準中也有說明在頂部下方3mm有一孔洞, 若為方式A則需以溫度記錄器監控溫度達穩定狀態以佐證
) p- Q/ o7 k( w) _若為方式B, 烘箱則試驗時間在raw data上需標註總試驗時間約25 hrs or/and + 2 min!!
# e8 `$ \- U/ Q3 u8 Q但上述A and B方式烘箱都已被校正
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1 o A$ Z( }6 {9 ^; _8 U: X7 Test procedure
' L# u1 y) M, w" o$ G7.1 Conduct the test in air, in a heating cabinet at a temperature specified in the relevant( @) ~2 f& \ A7 J$ |; V: W
specification, with a tolerance of ±2 °C. Before introducing the test specimen, bring the test* O; C; x! T- b. z
apparatus to the temperature required for the test and maintain the apparatus at this
5 y$ g9 w, b; o) r! a0 ztemperature for 24 h or until equilibrium conditions are reached, whichever occurs sooner. |
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