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本帖最后由 abbtsai 于 2012-10-23 09:33 编辑 ( m- r1 }3 v! u8 i$ w8 j+ v4 Y
5 ~) j5 {1 L% `" I# b! h# N在60695-10-2 Clause 7中有明確說明如下# Z2 q5 W8 p. O- Q% m4 G+ l2 ?
方式A: 監控烘箱的溫度使其到達欲執行Ball Pressure的溫度或
1 M; H1 V' t6 U0 F( v6 O* N方式B: 烘箱開啟運行24小時
; `9 c; }# f0 {+ x底座在標準中也有說明在頂部下方3mm有一孔洞, 若為方式A則需以溫度記錄器監控溫度達穩定狀態以佐證& m/ |8 z# t5 } ]1 d% l3 K& w
若為方式B, 烘箱則試驗時間在raw data上需標註總試驗時間約25 hrs or/and + 2 min!!
. \! J5 Z- i2 a* b2 a但上述A and B方式烘箱都已被校正. ~! w, O3 e! g, D1 R/ P$ T$ F0 o
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7 Test procedure, i- T# |! o+ I. ~
7.1 Conduct the test in air, in a heating cabinet at a temperature specified in the relevant% d3 D- w/ Z' p& v& T
specification, with a tolerance of ±2 °C. Before introducing the test specimen, bring the test
8 u" s& u8 z2 ]0 z: d6 S9 Fapparatus to the temperature required for the test and maintain the apparatus at this
# l% _7 W" b8 X; dtemperature for 24 h or until equilibrium conditions are reached, whichever occurs sooner. |
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