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本帖最后由 abbtsai 于 2012-10-23 09:33 编辑 2 G" a& ~4 N' f: y ^/ S( ]
% `% v4 Y9 l+ L. J! W8 t" g在60695-10-2 Clause 7中有明確說明如下3 m' |/ ~4 w% b0 L
方式A: 監控烘箱的溫度使其到達欲執行Ball Pressure的溫度或
, c6 F" X. a3 ?4 W K3 w9 Z% |% I, T方式B: 烘箱開啟運行24小時
" \& K) x; D, w7 }. M底座在標準中也有說明在頂部下方3mm有一孔洞, 若為方式A則需以溫度記錄器監控溫度達穩定狀態以佐證
- J8 K3 h! h" _% K5 W) S( N+ x若為方式B, 烘箱則試驗時間在raw data上需標註總試驗時間約25 hrs or/and + 2 min!!9 }% q2 a( y, ~" n. v7 g: w# U
但上述A and B方式烘箱都已被校正9 o6 o9 e" ^$ g
; U! Y [% K9 g$ i7 Test procedure$ t, Z. e5 r8 |4 L
7.1 Conduct the test in air, in a heating cabinet at a temperature specified in the relevant/ }8 Q8 j0 F4 `/ i
specification, with a tolerance of ±2 °C. Before introducing the test specimen, bring the test
# }( e( G/ {# V, vapparatus to the temperature required for the test and maintain the apparatus at this) F1 B' b8 N P' ?4 @5 l
temperature for 24 h or until equilibrium conditions are reached, whichever occurs sooner. |
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