|
|
本帖最后由 abbtsai 于 2012-10-23 09:33 编辑
5 o3 }8 c2 @% W
* C' g9 g& e$ r; b" b% @3 o m在60695-10-2 Clause 7中有明確說明如下
+ G1 `+ h4 S$ ]4 _方式A: 監控烘箱的溫度使其到達欲執行Ball Pressure的溫度或
7 P! j! J; M1 n; s R方式B: 烘箱開啟運行24小時7 e, |; ^% i& m& G0 U1 H
底座在標準中也有說明在頂部下方3mm有一孔洞, 若為方式A則需以溫度記錄器監控溫度達穩定狀態以佐證
! P5 ~) ]( y. y; O# b若為方式B, 烘箱則試驗時間在raw data上需標註總試驗時間約25 hrs or/and + 2 min!!7 q8 _1 X" I+ o; x
但上述A and B方式烘箱都已被校正
h. d, \& @& o) A3 } u9 d+ i4 D; O1 o4 O) ^
7 Test procedure: ?5 \: ?7 j& L5 N7 e( \( w
7.1 Conduct the test in air, in a heating cabinet at a temperature specified in the relevant8 j8 W% y3 A+ H0 @0 w, m
specification, with a tolerance of ±2 °C. Before introducing the test specimen, bring the test9 k* v3 o- U" A) C* F
apparatus to the temperature required for the test and maintain the apparatus at this" A, e; G3 c% u; u
temperature for 24 h or until equilibrium conditions are reached, whichever occurs sooner. |
|