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本帖最后由 abbtsai 于 2012-10-23 09:33 编辑
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在60695-10-2 Clause 7中有明確說明如下& G2 u6 _$ `* {' W! g' c- ?
方式A: 監控烘箱的溫度使其到達欲執行Ball Pressure的溫度或# E' F. r/ K; R( S2 t, Q3 b4 n' B% t
方式B: 烘箱開啟運行24小時" T- B9 ?$ X3 [0 `6 M- w" A- i$ `
底座在標準中也有說明在頂部下方3mm有一孔洞, 若為方式A則需以溫度記錄器監控溫度達穩定狀態以佐證
4 A) Y5 X! W0 x& m. E- }若為方式B, 烘箱則試驗時間在raw data上需標註總試驗時間約25 hrs or/and + 2 min!!
" H$ ?6 K \. f2 E/ `8 I但上述A and B方式烘箱都已被校正4 B( V! \8 o1 C
9 z! t$ Z6 A; k2 Z8 \; ^% z S7 Test procedure/ B- Q% t( a6 q) `3 h
7.1 Conduct the test in air, in a heating cabinet at a temperature specified in the relevant
% M! d; k8 d9 E* [3 J; \specification, with a tolerance of ±2 °C. Before introducing the test specimen, bring the test4 E: ]. {: i- E7 ~! c% r( w, P+ A# a; {6 b
apparatus to the temperature required for the test and maintain the apparatus at this8 z+ u9 [* P# g( p! }7 W3 i% S3 \
temperature for 24 h or until equilibrium conditions are reached, whichever occurs sooner. |
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