|
|
本帖最后由 abbtsai 于 2012-10-23 09:33 编辑
5 T7 P E8 M# F4 F" P
6 k$ X. V( |" e! F: t7 ^在60695-10-2 Clause 7中有明確說明如下
" O" ]+ t% Z8 d9 R- T方式A: 監控烘箱的溫度使其到達欲執行Ball Pressure的溫度或, v9 G( T9 ~8 |1 A: u9 _- {% p8 d5 J
方式B: 烘箱開啟運行24小時6 `# z' v. {3 F5 f6 ~ y( H6 i7 ?
底座在標準中也有說明在頂部下方3mm有一孔洞, 若為方式A則需以溫度記錄器監控溫度達穩定狀態以佐證
1 Q+ ]% h! p# v8 s- X若為方式B, 烘箱則試驗時間在raw data上需標註總試驗時間約25 hrs or/and + 2 min!!, C v/ H$ A$ l6 D: C k: E& F
但上述A and B方式烘箱都已被校正# z+ T# K# g4 c; l# n7 w+ F3 W6 f( n- Q
. K" p/ m4 M. d" A
7 Test procedure
+ C& ]4 h3 C6 o3 M% E/ T/ D7.1 Conduct the test in air, in a heating cabinet at a temperature specified in the relevant: I E' O1 p, q9 i! y5 ]8 S/ i
specification, with a tolerance of ±2 °C. Before introducing the test specimen, bring the test
: s# d8 \8 w" c$ j4 e* a3 Happaratus to the temperature required for the test and maintain the apparatus at this9 }) V3 R. e$ H! {0 `1 P
temperature for 24 h or until equilibrium conditions are reached, whichever occurs sooner. |
|