|
|
本帖最后由 abbtsai 于 2012-10-23 09:33 编辑 # M% |% L; l% V ]% r
/ x, t/ \, `8 T4 z9 @7 s
在60695-10-2 Clause 7中有明確說明如下+ B4 e9 N0 Z) q5 E3 p) T" i
方式A: 監控烘箱的溫度使其到達欲執行Ball Pressure的溫度或
: r8 S$ y: z- ~' O) p$ x" ]8 V方式B: 烘箱開啟運行24小時
5 D- G- n: z9 l( A; `4 {% X( E9 ~5 ]底座在標準中也有說明在頂部下方3mm有一孔洞, 若為方式A則需以溫度記錄器監控溫度達穩定狀態以佐證4 q+ H a& {9 k2 l) k
若為方式B, 烘箱則試驗時間在raw data上需標註總試驗時間約25 hrs or/and + 2 min!!" E% l8 b: B, U! |; v2 ?& a& P
但上述A and B方式烘箱都已被校正8 y4 `& n j! q; Z
- s' C' A! X" l8 C+ Q9 ~* D7 Test procedure
3 t; V3 t* y; U) ~& g7.1 Conduct the test in air, in a heating cabinet at a temperature specified in the relevant" r# X4 P7 Z/ c$ p/ k# y a
specification, with a tolerance of ±2 °C. Before introducing the test specimen, bring the test
/ l2 J$ J# ^5 W g1 {$ capparatus to the temperature required for the test and maintain the apparatus at this
8 U7 b- _, v4 Btemperature for 24 h or until equilibrium conditions are reached, whichever occurs sooner. |
|