|
|
本帖最后由 abbtsai 于 2012-10-23 09:33 编辑
6 \0 \" A/ m# G: ^+ \! q
9 \" J2 Y/ M: r在60695-10-2 Clause 7中有明確說明如下
- W7 s9 h L0 ?* X方式A: 監控烘箱的溫度使其到達欲執行Ball Pressure的溫度或
0 e2 c4 E9 t" M2 o; g% \方式B: 烘箱開啟運行24小時
# m/ S& q- }; o* O底座在標準中也有說明在頂部下方3mm有一孔洞, 若為方式A則需以溫度記錄器監控溫度達穩定狀態以佐證
/ |$ X: U2 I5 m& r7 ~+ i若為方式B, 烘箱則試驗時間在raw data上需標註總試驗時間約25 hrs or/and + 2 min!!
* C, ?) G$ [. I, k但上述A and B方式烘箱都已被校正
; H. R8 r9 g1 R+ o" }9 j& C6 z% H: C" T$ T0 c
7 Test procedure
# w- b7 W% t) C9 c4 E7.1 Conduct the test in air, in a heating cabinet at a temperature specified in the relevant5 X& F$ p+ g& L5 q" Z- w
specification, with a tolerance of ±2 °C. Before introducing the test specimen, bring the test
6 G# E- B# H! I- z* J( s. ]- N' gapparatus to the temperature required for the test and maintain the apparatus at this
: C- Y3 T2 {# ^ u3 Gtemperature for 24 h or until equilibrium conditions are reached, whichever occurs sooner. |
|