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HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope
, r. D' B b0 j( c1.1 These requirements cover household cooking equipment that is floor or cabinet supported,. {7 Z. y/ u; \1 {+ C! F
wall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in7 |- L9 z/ w9 I* [ s
accordance with the National Electrical Code.
7 I$ h' U: I2 ]1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking
6 }1 ^/ _7 [! Cequipment, or that are separately supported on the building structure but arranged for factory-provided
7 s& x4 e0 M# h3 C, welectrical connection to the cooking equipment with which they are intended to be used.
/ |7 G* F e! ~3 @, i9 K# g, H1.3 These requirements do not cover commercial cooking appliances.
- Y9 _8 C& N! |# n3 R8 u7 Z1.4 These requirements do not cover special types of household cooking appliances. However, if such
2 u W1 z! q. kappliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be
9 K2 k% b# ^* bjudged on the basis of compliance with the requirements in this standard, insofar as they apply, and
' Y2 s; f1 o3 vfurther appropriate examination and tests in accordance with the applicable requirements for electric
$ b9 v# m( z/ b) O+ X4 o Aheating appliances. These requirements do not cover all tests required on household cooking appliances3 S1 `+ e$ ^) j! ?- H
having microwave ovens.1 l' A$ S, P) C3 D# t% K
1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface
9 Y a4 {- n4 `# h# \. `9 iassemblies, or combinations thereof. A range is considered to be a combination of a surface assembly
1 ]8 B; f3 o& S- fwith one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended
& r& Y: ?" }/ [! a- a6 K b0 E, Tfor mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking
! I# T+ h- I7 t& A# `8 u' oequipment is considered to be those appliances intended for mounting in or on a counter or other
0 w5 A6 F+ l9 F8 \2 z, ohorizontal surface of a building or cabinet.' H/ U) D1 m- ?9 O, ~1 Q
1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment
h4 ]0 v6 i( e0 ~coming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,3 y ~; ]: _: v* x' L
or combinations thereof – are so identified. In the absence of such specific reference, or if the term) e3 @. G( S% p9 m
appliance is employed, it is to be understood that the requirement applies to all of these classes of9 G# ?* c3 K3 b1 G" `1 Q
equipment.5 X4 B7 A2 J, r
1.7 A product that contains features, characteristics, components, materials, or systems new or different
. w e0 @1 F& n0 e3 Efrom those covered by the requirements in this standard, and that involves a risk of fire or of electric shock
& Y- r& V/ ^5 ?- W7 A7 ]# vor injury to persons shall be evaluated using appropriate additional component and end-product1 o+ Q" q7 Q5 ]7 t6 R
requirements to maintain the level of safety as originally anticipated by the intent of this standard. A# c% a5 d" j# q3 ]4 e
product whose features, characteristics, components, materials, or systems conflict with specific) v- s; t n6 |
requirements or provisions of this standard does not comply with this standard. Revision of requirements3 l$ J. W. }( ?- _; d
shall be proposed and adopted in conformance with the methods employed for development, revision, and6 N8 ?' v ]4 x
implementation of this standard. |
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