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HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope9 c* z4 W) g! j
1.1 These requirements cover household cooking equipment that is floor or cabinet supported,
: u! h; j7 W# R: Lwall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in
7 T( g# i' \ Waccordance with the National Electrical Code.) t: H8 p& J L- G. H
1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking
$ q! S7 m$ Y+ } F( B6 Nequipment, or that are separately supported on the building structure but arranged for factory-provided
$ z+ I* n7 z2 L/ v/ O) yelectrical connection to the cooking equipment with which they are intended to be used.
& K% Z+ F% M- h8 I0 B( }' u) A1.3 These requirements do not cover commercial cooking appliances.
2 p5 _7 h, P5 k1.4 These requirements do not cover special types of household cooking appliances. However, if such
R% S& [4 e! Z0 J+ w$ p) }7 Eappliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be( q8 n, m6 _$ U) Y- h0 F' }
judged on the basis of compliance with the requirements in this standard, insofar as they apply, and
# B) Y* Y9 t: t P$ s& Efurther appropriate examination and tests in accordance with the applicable requirements for electric
0 K8 ]# i$ U, Z" t7 k- C3 iheating appliances. These requirements do not cover all tests required on household cooking appliances; I% w+ q3 |1 K
having microwave ovens.
( h! F/ l- [$ ]6 A7 m1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface
$ V6 E. r& m' ?7 o. Massemblies, or combinations thereof. A range is considered to be a combination of a surface assembly
- d W2 A- Z {8 v; Zwith one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended
# T) _' s9 \0 C( |3 Gfor mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking/ P: h! V5 v" {! v6 D* E
equipment is considered to be those appliances intended for mounting in or on a counter or other
% C" \8 ~. X9 E- l; ]5 X8 N. ?/ ahorizontal surface of a building or cabinet.
% f/ \. Y4 W% z2 H+ c& v. ^1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment
# V+ _) z8 i% ~% _3 b3 ccoming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,
R* c5 V* k! m! B/ ?. Oor combinations thereof – are so identified. In the absence of such specific reference, or if the term# Q d: W) V: ]; o
appliance is employed, it is to be understood that the requirement applies to all of these classes of
( E- ~, s( x( c( Uequipment.5 p. X9 p% i1 _' f- l
1.7 A product that contains features, characteristics, components, materials, or systems new or different) H: m1 |# ^6 d# i% n7 `
from those covered by the requirements in this standard, and that involves a risk of fire or of electric shock6 T- l- \/ E. m% t) j
or injury to persons shall be evaluated using appropriate additional component and end-product
0 O8 H* T" W) }1 D- jrequirements to maintain the level of safety as originally anticipated by the intent of this standard. A* d1 h5 Y, `, l1 L; ~
product whose features, characteristics, components, materials, or systems conflict with specific. ?: |- J( w: s7 k# i' I! L
requirements or provisions of this standard does not comply with this standard. Revision of requirements3 R' R; h4 t0 f9 f4 f
shall be proposed and adopted in conformance with the methods employed for development, revision, and5 z; B$ {) a& x; `/ l; H7 g
implementation of this standard. |
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