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HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope/ B0 V0 b y" w( e3 I
1.1 These requirements cover household cooking equipment that is floor or cabinet supported,5 t$ C) @3 `1 @+ m6 \$ c7 d1 W; Z! N
wall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in5 I" h: O, v0 A! U8 ^
accordance with the National Electrical Code.
) R. F7 R8 U0 z+ p! j" J1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking; m$ h; [9 v4 e" ?* _/ i5 f( z% N
equipment, or that are separately supported on the building structure but arranged for factory-provided
9 \" I- s8 o3 C! `+ felectrical connection to the cooking equipment with which they are intended to be used.; D% Y0 J) k, \
1.3 These requirements do not cover commercial cooking appliances.% g8 B7 a% C/ B0 @! ?7 O
1.4 These requirements do not cover special types of household cooking appliances. However, if such0 L/ g7 c" X v9 N+ S8 P0 Q! `7 ~3 s
appliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be: n( _, q/ h6 Q% e( P0 v
judged on the basis of compliance with the requirements in this standard, insofar as they apply, and
9 l" F1 p! j9 Pfurther appropriate examination and tests in accordance with the applicable requirements for electric5 c! W: }' g$ @" E3 e. @
heating appliances. These requirements do not cover all tests required on household cooking appliances. k. k' K, n4 R3 o. l
having microwave ovens.
; ?/ e7 I# s2 E$ u1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface- C0 L8 x$ l1 W
assemblies, or combinations thereof. A range is considered to be a combination of a surface assembly
Y, R, z, C$ j9 ^' U+ gwith one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended
( s6 { R! W2 |1 ? z: r, Hfor mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking
& B2 L1 ^: W- g6 M8 requipment is considered to be those appliances intended for mounting in or on a counter or other: g6 t7 W+ J5 J2 p' \ W$ G
horizontal surface of a building or cabinet.4 C* e3 k% q4 X/ K8 W; j
1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment& \* n- g$ I; ~! T1 x: t) K. N# b
coming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,
/ f4 k* B# `7 m4 B! [4 Q% Tor combinations thereof – are so identified. In the absence of such specific reference, or if the term
; c1 t, U7 D7 x, r" `9 iappliance is employed, it is to be understood that the requirement applies to all of these classes of+ s! {& c8 f t
equipment.
& }+ t0 k y( M& P! C/ z r" W1.7 A product that contains features, characteristics, components, materials, or systems new or different5 R; |/ [' e0 {
from those covered by the requirements in this standard, and that involves a risk of fire or of electric shock( E! V* f) e% d+ L
or injury to persons shall be evaluated using appropriate additional component and end-product
$ V/ _- b$ _9 d' krequirements to maintain the level of safety as originally anticipated by the intent of this standard. A- ~4 ^7 w" K' H
product whose features, characteristics, components, materials, or systems conflict with specific3 o! {0 ~1 r7 X; n
requirements or provisions of this standard does not comply with this standard. Revision of requirements, p* c6 T( s: y \! x
shall be proposed and adopted in conformance with the methods employed for development, revision, and
! I+ v; s! z5 n6 Kimplementation of this standard. |
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