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HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope' P9 [, \, o0 n
1.1 These requirements cover household cooking equipment that is floor or cabinet supported,
$ B* V9 r0 m- S) Z: E Jwall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in9 k, \0 z0 x& t( c1 I8 ^( x" O9 t
accordance with the National Electrical Code., M) h" H' f0 [# `
1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking
2 W$ z/ R; t( q/ f7 R/ H( A( i/ |equipment, or that are separately supported on the building structure but arranged for factory-provided) H! \" {7 U7 l# k: n
electrical connection to the cooking equipment with which they are intended to be used.
/ ^; J& `$ ]+ y/ y% o, k1.3 These requirements do not cover commercial cooking appliances.
4 v: Q# v- T# _1.4 These requirements do not cover special types of household cooking appliances. However, if such% G# J; h( E. r2 b0 M+ S
appliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be3 U: U, |* r1 T4 l
judged on the basis of compliance with the requirements in this standard, insofar as they apply, and
8 D x! G# L! W, A( k; a z1 Q: Rfurther appropriate examination and tests in accordance with the applicable requirements for electric* o i7 `) Y# V6 Y1 g
heating appliances. These requirements do not cover all tests required on household cooking appliances
7 T o' q& s' `# Q0 D/ S3 nhaving microwave ovens.8 e3 t& @ ]! o: |
1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface# h H- V2 |) }! B
assemblies, or combinations thereof. A range is considered to be a combination of a surface assembly
; b1 p5 I3 e/ e% h7 ywith one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended0 A$ {/ r4 R* K3 ^' B9 h6 X# k8 I
for mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking
4 K6 e+ n5 d* [/ A4 ?# yequipment is considered to be those appliances intended for mounting in or on a counter or other
- k3 j1 q5 @5 p- _( x, a' i+ D, Ehorizontal surface of a building or cabinet.! Q6 R, v1 v% i7 b
1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment6 ?6 x- f4 ~" K+ O
coming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,% c/ q* z0 t9 y$ o/ i+ }' j* y, [
or combinations thereof – are so identified. In the absence of such specific reference, or if the term
X2 S5 n) s; \* F" Aappliance is employed, it is to be understood that the requirement applies to all of these classes of
# ]% g/ i+ c# d+ yequipment.+ w0 i" J/ f F4 X0 q
1.7 A product that contains features, characteristics, components, materials, or systems new or different! u9 ^, d& @% L& |
from those covered by the requirements in this standard, and that involves a risk of fire or of electric shock2 W( a% ]+ k& X
or injury to persons shall be evaluated using appropriate additional component and end-product: k+ R: ]9 P* U; v# V/ N
requirements to maintain the level of safety as originally anticipated by the intent of this standard. A: ?* U1 g( M4 O% p m
product whose features, characteristics, components, materials, or systems conflict with specific
, B5 {2 y$ u0 u- Y; q( Lrequirements or provisions of this standard does not comply with this standard. Revision of requirements
2 U$ P$ Y! A' @, Pshall be proposed and adopted in conformance with the methods employed for development, revision, and' m) r2 W1 G2 i; N& J
implementation of this standard. |
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