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HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope
# o4 m! y& H5 u- w8 H1.1 These requirements cover household cooking equipment that is floor or cabinet supported,; C1 h/ c/ W$ Q
wall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in
- G$ @, I S% _: Q E- Q/ [accordance with the National Electrical Code.
( i1 t% t. Q T, D5 s1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking
+ }5 [) t! K) R$ `+ J% n. N& Z. |, N9 {equipment, or that are separately supported on the building structure but arranged for factory-provided+ V; g1 }: P8 m* X$ R! P ]
electrical connection to the cooking equipment with which they are intended to be used.* v9 H$ j4 m3 t
1.3 These requirements do not cover commercial cooking appliances./ Z* b8 b/ R1 I3 |+ l1 c
1.4 These requirements do not cover special types of household cooking appliances. However, if such
( |% d- k6 S3 l( x6 b4 l: p" {* Jappliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be
7 V+ t# K+ S' a" Tjudged on the basis of compliance with the requirements in this standard, insofar as they apply, and
* l0 V! t1 D0 O$ r# f: {- M+ p8 zfurther appropriate examination and tests in accordance with the applicable requirements for electric
3 L) B+ ^4 a0 e7 R; c1 aheating appliances. These requirements do not cover all tests required on household cooking appliances
) V, a: R) g: Y! M5 f3 X% R" jhaving microwave ovens.( ]+ P3 [- K5 J" _2 L$ P% n5 g
1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface
( a' g1 ~5 H: @assemblies, or combinations thereof. A range is considered to be a combination of a surface assembly: ]) J, g! @) h( |
with one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended" g3 K* z& M- L. h% y Z* A B
for mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking
6 v, i% a) N3 _: X7 K# g5 ~" Sequipment is considered to be those appliances intended for mounting in or on a counter or other8 Q% h$ B' i- U6 h" d+ \
horizontal surface of a building or cabinet.
$ q; Z. v4 p& b6 S! L7 L6 e( J1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment
$ I" k. s# A) N$ jcoming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,
& l( ?- l( K6 I5 uor combinations thereof – are so identified. In the absence of such specific reference, or if the term
# ?3 ~/ \# i) ^; bappliance is employed, it is to be understood that the requirement applies to all of these classes of
# ~' n% d7 y3 r9 O2 k1 kequipment.
5 ?+ T+ b2 v: g3 i( F' H h1.7 A product that contains features, characteristics, components, materials, or systems new or different
+ v! A2 T( I3 L/ G# [from those covered by the requirements in this standard, and that involves a risk of fire or of electric shock
/ O: {* I- Z7 |3 s0 z/ ror injury to persons shall be evaluated using appropriate additional component and end-product( l, l) \; m- b6 ?! c( K
requirements to maintain the level of safety as originally anticipated by the intent of this standard. A8 P* {0 E0 f8 _! Z
product whose features, characteristics, components, materials, or systems conflict with specific, ~- h. {4 U: N* w' M5 M8 \- ]+ f4 t
requirements or provisions of this standard does not comply with this standard. Revision of requirements
: o, Z5 C$ {5 s' V* I `shall be proposed and adopted in conformance with the methods employed for development, revision, and
) o# ]6 g/ o x$ q' h( t2 timplementation of this standard. |
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