|
|
HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope
! \/ S- {1 s |3 o) p. @1.1 These requirements cover household cooking equipment that is floor or cabinet supported,$ V6 `( v9 S- W. O1 b
wall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in( v) U) }* P* E: ] B
accordance with the National Electrical Code.- l# T( h' R" b* ?7 j
1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking9 u* T9 }; F% [8 C1 `
equipment, or that are separately supported on the building structure but arranged for factory-provided
6 ~/ K1 L4 g5 s, {' V* gelectrical connection to the cooking equipment with which they are intended to be used.
5 Y& v' U) X1 x* x1 b$ J1.3 These requirements do not cover commercial cooking appliances.5 w, n2 K7 Y4 |. U( a4 }; L0 A; W
1.4 These requirements do not cover special types of household cooking appliances. However, if such/ h- K( N# r- U( V
appliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be
9 g. K# @/ i8 P+ O- Qjudged on the basis of compliance with the requirements in this standard, insofar as they apply, and
7 M% ~$ w: j! `% u) Cfurther appropriate examination and tests in accordance with the applicable requirements for electric! N! V3 @, x! t
heating appliances. These requirements do not cover all tests required on household cooking appliances2 f6 O% f5 A# E' I4 i
having microwave ovens.
. Z) K: j0 r$ b4 x( M1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface! L. i8 g, a/ Z# u
assemblies, or combinations thereof. A range is considered to be a combination of a surface assembly& f; Y! g. h( H2 z8 t& a4 P! A
with one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended
* e) _! L P& T! Q& _- \8 f- U5 y- j% \5 nfor mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking( k2 i& a2 j& C- w
equipment is considered to be those appliances intended for mounting in or on a counter or other
3 B1 U- Y, t+ F9 g2 ~3 lhorizontal surface of a building or cabinet.
G% G. y, H% M6 O( o6 l+ s1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment8 Y$ ]+ y1 A# w& E2 b6 t. M
coming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,
$ t0 s0 p9 f; e! Y( v, yor combinations thereof – are so identified. In the absence of such specific reference, or if the term
& y7 Z# a2 v3 C0 r' n3 oappliance is employed, it is to be understood that the requirement applies to all of these classes of
& |3 K" o7 ~3 t/ \4 }7 vequipment.
2 \4 B7 n. F2 A4 d# I1.7 A product that contains features, characteristics, components, materials, or systems new or different
: O/ [/ \6 V5 N u) |from those covered by the requirements in this standard, and that involves a risk of fire or of electric shock/ o$ ~6 p9 ]/ T6 f/ Q2 N
or injury to persons shall be evaluated using appropriate additional component and end-product4 D( C: I& ]: h* T* n9 P A8 I
requirements to maintain the level of safety as originally anticipated by the intent of this standard. A. T: [; c6 t* G2 T3 k5 H0 p- X: s
product whose features, characteristics, components, materials, or systems conflict with specific
! X, \* v( s B. V' `requirements or provisions of this standard does not comply with this standard. Revision of requirements$ H% J; j$ O4 W" ^
shall be proposed and adopted in conformance with the methods employed for development, revision, and
( {3 s/ y4 `# _! K1 Vimplementation of this standard. |
|
|关于安规|小黑屋|安规QQ群|Archiver|手机版|安规网
( 粤ICP13023453-10 )
窥视卡
雷达卡
发表于 2007-10-9 22:22
显身卡
楼主
发表于 2007-10-10 15:04