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HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope
3 a( K n: o, N( X9 P+ x1.1 These requirements cover household cooking equipment that is floor or cabinet supported,) j" ^* |, E9 ~) [
wall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in
0 X3 K. a) Q/ w8 l X/ d6 w/ |accordance with the National Electrical Code.
# X) ~0 d) G( }1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking1 o5 \5 @& E& r) W
equipment, or that are separately supported on the building structure but arranged for factory-provided, z$ K3 l5 v4 J
electrical connection to the cooking equipment with which they are intended to be used.8 Z; ^% j0 }" Z9 A
1.3 These requirements do not cover commercial cooking appliances.
' T+ T7 Q! w! Z3 D6 Z; H1.4 These requirements do not cover special types of household cooking appliances. However, if such E9 P8 g6 q6 l0 r
appliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be) E! f6 |4 f4 X! m/ ]5 W8 K' a1 B
judged on the basis of compliance with the requirements in this standard, insofar as they apply, and
' e: `9 I# l; L. [- G0 F! Ffurther appropriate examination and tests in accordance with the applicable requirements for electric
! @: B+ M* C" y: Pheating appliances. These requirements do not cover all tests required on household cooking appliances
: c; U8 x1 @& a7 ?' R3 {$ xhaving microwave ovens.
+ b" ?1 H% \9 D1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface
( M' p0 a: b, Z7 D, W) dassemblies, or combinations thereof. A range is considered to be a combination of a surface assembly
% ~+ G; A* D. g2 Z9 ^/ \( `with one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended5 @% L* f) w8 B7 w* u
for mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking
4 |$ n" Y( B' x! R `4 hequipment is considered to be those appliances intended for mounting in or on a counter or other
9 y8 C& P1 {$ ?! [4 P% R7 q; @horizontal surface of a building or cabinet.# H @: p# p( T4 K0 Z- B
1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment
% d0 Q$ T' ?0 z8 ]/ Kcoming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,
* @9 [* I- C2 s0 \! O5 jor combinations thereof – are so identified. In the absence of such specific reference, or if the term2 r: J* O* _( B( ]" T2 r
appliance is employed, it is to be understood that the requirement applies to all of these classes of
: ?5 O- Z, g0 H; _% Jequipment., K, X7 _+ y; n( l* y g* [7 j
1.7 A product that contains features, characteristics, components, materials, or systems new or different1 H# {; Q P5 o" s9 R
from those covered by the requirements in this standard, and that involves a risk of fire or of electric shock" K3 E+ q, K ]5 F
or injury to persons shall be evaluated using appropriate additional component and end-product
( ^$ j% g- i- i8 g+ Crequirements to maintain the level of safety as originally anticipated by the intent of this standard. A
9 Q' R" _# s% P. {product whose features, characteristics, components, materials, or systems conflict with specific
) a/ H; l2 n0 Nrequirements or provisions of this standard does not comply with this standard. Revision of requirements3 a6 N' Y; V0 d/ ~
shall be proposed and adopted in conformance with the methods employed for development, revision, and
9 G. {) {9 l" h/ c7 Nimplementation of this standard. |
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