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HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope* ^6 y$ f1 E' x$ `* g0 _- J8 H/ z: a
1.1 These requirements cover household cooking equipment that is floor or cabinet supported,
! S! R2 T1 ]) uwall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in' [3 {6 m. r/ f1 j, |! ]5 C0 d
accordance with the National Electrical Code.
3 Y% i0 y1 ^6 a- r7 j! i% b8 N1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking1 D; [& h! u; E
equipment, or that are separately supported on the building structure but arranged for factory-provided. T/ _) M/ F; Q; X% x6 V! l' V
electrical connection to the cooking equipment with which they are intended to be used.* O8 V6 E+ m# b3 \. m7 i
1.3 These requirements do not cover commercial cooking appliances.
2 j& k) u" }5 x$ }6 ^- o- C1.4 These requirements do not cover special types of household cooking appliances. However, if such
' E2 l$ l4 t( H w8 @3 qappliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be
8 |0 n+ ` [4 x: \: c* x8 ?# D' ?0 x$ ljudged on the basis of compliance with the requirements in this standard, insofar as they apply, and
/ D2 u9 y8 H$ ]- b2 l6 Kfurther appropriate examination and tests in accordance with the applicable requirements for electric
' R3 X& e. N: n: M# R2 q9 W# aheating appliances. These requirements do not cover all tests required on household cooking appliances3 `1 ^5 r1 q+ Y. a
having microwave ovens., n, B/ U/ r i2 }# N- m8 r
1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface
, f( q$ O' f2 E* X- Zassemblies, or combinations thereof. A range is considered to be a combination of a surface assembly6 b [( |- B: H* d: R$ r, Q
with one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended
8 c; H' u" j, i6 `) ]4 cfor mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking/ I0 e4 n7 C+ K$ L# K
equipment is considered to be those appliances intended for mounting in or on a counter or other. U3 N" `# G n! K [
horizontal surface of a building or cabinet.
7 J5 r! K+ B3 v8 `- d* t1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment
$ b& L l) G+ N( j! Ocoming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,; {. i: ]. w1 m! C8 O& S
or combinations thereof – are so identified. In the absence of such specific reference, or if the term
2 x+ C- K0 f( k& }4 Gappliance is employed, it is to be understood that the requirement applies to all of these classes of
+ g: X" {* F: C8 wequipment.: M( ?9 V1 ^& \4 k
1.7 A product that contains features, characteristics, components, materials, or systems new or different
" q$ |, c8 ^: ~2 D% R" m: d I& \from those covered by the requirements in this standard, and that involves a risk of fire or of electric shock
: j3 l5 I# X( @0 n, o7 k) e- \or injury to persons shall be evaluated using appropriate additional component and end-product
$ t4 ] D; M4 L7 r' I* ~5 orequirements to maintain the level of safety as originally anticipated by the intent of this standard. A
( g2 p1 z j1 g& Uproduct whose features, characteristics, components, materials, or systems conflict with specific" M* v. W/ a! y6 [6 b
requirements or provisions of this standard does not comply with this standard. Revision of requirements4 C+ S: }4 u- I3 o6 x
shall be proposed and adopted in conformance with the methods employed for development, revision, and3 {+ h3 Y& {+ ]' D/ h
implementation of this standard. |
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