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HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope
: F& j; ^8 U+ y& j8 ]1.1 These requirements cover household cooking equipment that is floor or cabinet supported,
$ r) C5 `+ H' ^: P, D t" cwall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in
) P8 Q, m% T# ?% Daccordance with the National Electrical Code.0 Q: O- q) T. m
1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking
' ^& g5 w/ {" \* r1 Wequipment, or that are separately supported on the building structure but arranged for factory-provided# b" [3 }2 T: V% C/ V
electrical connection to the cooking equipment with which they are intended to be used.
7 [. n/ _/ _7 M3 n7 c' ~1.3 These requirements do not cover commercial cooking appliances." E) H# X' l4 A% S$ Z* |( [" [
1.4 These requirements do not cover special types of household cooking appliances. However, if such- |/ [) i* ^8 Q, {
appliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be
+ P, w7 Y/ Z8 p( V8 `judged on the basis of compliance with the requirements in this standard, insofar as they apply, and
- Q i5 N/ ^/ B, `2 ^further appropriate examination and tests in accordance with the applicable requirements for electric
, c6 D+ f" d+ t! Y2 K! T, zheating appliances. These requirements do not cover all tests required on household cooking appliances
7 I- L; G6 F. ^" E1 |3 w8 W) I0 q5 @having microwave ovens.0 q3 V' m/ A8 u$ R* T2 T9 C. x
1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface
! I1 d# i; J. _/ Sassemblies, or combinations thereof. A range is considered to be a combination of a surface assembly
( J; }0 C: ]0 O" m: j" \with one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended! j( e: u* U% q" X7 X6 t
for mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking
2 k i) x" e) V6 l/ p1 i* e3 ?equipment is considered to be those appliances intended for mounting in or on a counter or other* @* U0 P9 I1 B4 d
horizontal surface of a building or cabinet.
% ?! u& Z1 C* L; F+ p1 b- g, _/ z1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment" _! M1 n5 o6 ~: a
coming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,
) D* k) u- k( K k5 `7 f2 f0 Qor combinations thereof – are so identified. In the absence of such specific reference, or if the term
& V# n2 k: b- iappliance is employed, it is to be understood that the requirement applies to all of these classes of
* T' I% X( M! n/ F2 c2 nequipment.9 Z) l# X+ T' ]' R8 o6 X) d
1.7 A product that contains features, characteristics, components, materials, or systems new or different& Q5 B5 |1 C4 I f1 |
from those covered by the requirements in this standard, and that involves a risk of fire or of electric shock8 |! [ j% S9 m
or injury to persons shall be evaluated using appropriate additional component and end-product
9 }1 z( N V, o8 E* j5 `requirements to maintain the level of safety as originally anticipated by the intent of this standard. A! Z+ |3 g) e6 U
product whose features, characteristics, components, materials, or systems conflict with specific
, M( H7 F& p: K% w" B6 wrequirements or provisions of this standard does not comply with this standard. Revision of requirements
- i2 F0 t7 h. Eshall be proposed and adopted in conformance with the methods employed for development, revision, and2 h- f) n2 M6 f2 T# T) o4 P2 h
implementation of this standard. |
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