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HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope/ o0 | k( A! R# [
1.1 These requirements cover household cooking equipment that is floor or cabinet supported,3 R/ \2 d! U) {- Y d, v+ t9 K
wall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in
- ]6 w) t& c2 ~3 d, faccordance with the National Electrical Code.
* B/ E6 [5 f' ^- w8 K: v1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking/ J4 S% t3 F% F$ N
equipment, or that are separately supported on the building structure but arranged for factory-provided
/ I) |; V9 F$ c* D1 welectrical connection to the cooking equipment with which they are intended to be used.
8 V8 ~' d, s- L) G1 S7 K X1.3 These requirements do not cover commercial cooking appliances.+ Z1 Z& o4 C3 {7 F- B
1.4 These requirements do not cover special types of household cooking appliances. However, if such k; D H* d: B" ~- ^& X( E
appliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be
; D {8 u, `& w: pjudged on the basis of compliance with the requirements in this standard, insofar as they apply, and v: N6 `3 T: w1 l7 ~
further appropriate examination and tests in accordance with the applicable requirements for electric
. J R, s; `6 |* d* R! Lheating appliances. These requirements do not cover all tests required on household cooking appliances9 j, e) a% }1 k- W% [3 R" S9 K
having microwave ovens.
4 e5 A v. `$ b* m1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface# u( v0 @. _2 ~
assemblies, or combinations thereof. A range is considered to be a combination of a surface assembly3 p# \ \6 l; n& N/ |4 {
with one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended
; {. W4 u0 k% I4 A _* Rfor mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking
L% z) }3 ?1 Y8 |equipment is considered to be those appliances intended for mounting in or on a counter or other
, P' O, c! v% N3 R6 B' Vhorizontal surface of a building or cabinet.
/ x2 s, t: `- ^- L& \% E5 S1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment1 d) |5 s$ T6 [' n1 C- Q- M9 O
coming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,# P( p/ M4 n! \8 E, }
or combinations thereof – are so identified. In the absence of such specific reference, or if the term5 B3 n" s0 k6 S, i. [
appliance is employed, it is to be understood that the requirement applies to all of these classes of
5 S; H7 Q8 X) W* `8 L/ u' }, W5 T" Tequipment.
/ _# d. i, F) `8 N# E; b# E" l1.7 A product that contains features, characteristics, components, materials, or systems new or different7 K( S" ?( g, U6 d2 j! E- r
from those covered by the requirements in this standard, and that involves a risk of fire or of electric shock
( g6 s: R& w( ~* b5 T' r8 u+ hor injury to persons shall be evaluated using appropriate additional component and end-product1 M6 R3 S3 g% N4 h7 Y$ T1 u5 t# F2 Q
requirements to maintain the level of safety as originally anticipated by the intent of this standard. A
! ]# e' s: q) Aproduct whose features, characteristics, components, materials, or systems conflict with specific
2 ], k$ j7 t4 M5 Urequirements or provisions of this standard does not comply with this standard. Revision of requirements, Q, m7 f6 W) H/ H( Y
shall be proposed and adopted in conformance with the methods employed for development, revision, and; l$ m9 B. `1 m, C ?6 y
implementation of this standard. |
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