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HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope
3 {- h0 w2 ^2 K' F' g1.1 These requirements cover household cooking equipment that is floor or cabinet supported,
9 d9 R4 {+ y4 z4 dwall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in& S* T5 t: L6 P$ J, w" R/ h
accordance with the National Electrical Code., ~9 r) R5 O4 {
1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking, S1 Q5 M% ^( j9 O- u- `
equipment, or that are separately supported on the building structure but arranged for factory-provided
6 P: F P$ k7 R! C$ Gelectrical connection to the cooking equipment with which they are intended to be used.
) j* w) @4 B q, a3 O9 X8 L1.3 These requirements do not cover commercial cooking appliances.9 T, M& d- b$ |( i
1.4 These requirements do not cover special types of household cooking appliances. However, if such
& ?5 b2 t4 ]! A) ?/ ]appliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be; J) D% l' B; {9 I( n
judged on the basis of compliance with the requirements in this standard, insofar as they apply, and
2 d5 B7 ]3 [; ~' z- O5 Vfurther appropriate examination and tests in accordance with the applicable requirements for electric- _' \- J: q- D
heating appliances. These requirements do not cover all tests required on household cooking appliances$ M8 U4 a1 l j9 C& k. V& _) m. m
having microwave ovens.
. A' x! W4 W# O! X3 l) w( b1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface& ~1 u" C0 C+ B) ?
assemblies, or combinations thereof. A range is considered to be a combination of a surface assembly
: ^5 ~/ m& n- b' x' Kwith one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended
8 j5 Y' D6 x2 W: Q1 Sfor mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking* M' i/ L( `% }
equipment is considered to be those appliances intended for mounting in or on a counter or other8 |. h( |% u& I
horizontal surface of a building or cabinet.0 Z* @/ w6 u& Z) f3 M0 ?1 e
1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment) k" e9 O# d4 c0 _/ I4 w
coming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,( B: B U9 {! l! ?# ^
or combinations thereof – are so identified. In the absence of such specific reference, or if the term3 P3 Z" i/ l: g4 W @8 h4 w
appliance is employed, it is to be understood that the requirement applies to all of these classes of
" ]# u! |4 _9 K: O6 d$ e2 y) vequipment.
* W) U/ b& }+ Y, a4 E. @5 B1.7 A product that contains features, characteristics, components, materials, or systems new or different
* {: p7 u' r' g+ K. q7 W, Sfrom those covered by the requirements in this standard, and that involves a risk of fire or of electric shock
% t/ u' m3 d, X7 a4 Lor injury to persons shall be evaluated using appropriate additional component and end-product
$ I# G& z$ F% J$ C0 a$ Trequirements to maintain the level of safety as originally anticipated by the intent of this standard. A5 l& g$ c0 i' r5 r
product whose features, characteristics, components, materials, or systems conflict with specific: z8 v3 A s0 f; R- m' p1 u P% X
requirements or provisions of this standard does not comply with this standard. Revision of requirements
$ g3 B: j J6 l4 W/ ]7 Pshall be proposed and adopted in conformance with the methods employed for development, revision, and; {1 u- D2 G' y/ s
implementation of this standard. |
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