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HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope) e' c6 d1 {2 ?
1.1 These requirements cover household cooking equipment that is floor or cabinet supported,: h3 e" g+ a1 J, e& w6 Z* ]$ G9 f
wall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in
' ^2 A& e$ p7 j! Zaccordance with the National Electrical Code.
5 G+ X5 M) D# E1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking7 J9 K/ Q; p9 Y! a
equipment, or that are separately supported on the building structure but arranged for factory-provided
/ e& a5 W5 t! ~: O6 S# F, a/ W0 j( Uelectrical connection to the cooking equipment with which they are intended to be used.: W5 Y# N+ F9 J2 B5 _
1.3 These requirements do not cover commercial cooking appliances.0 c D$ Z* F& a e
1.4 These requirements do not cover special types of household cooking appliances. However, if such
, C5 d& U: `) T! z6 P9 _2 ~# `appliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be) s( t/ e) t9 V; ^
judged on the basis of compliance with the requirements in this standard, insofar as they apply, and O/ u! D8 ^) }2 D0 H
further appropriate examination and tests in accordance with the applicable requirements for electric9 B H; I% L& `# W' v! X
heating appliances. These requirements do not cover all tests required on household cooking appliances2 V% r; D* N" }- a/ q
having microwave ovens./ o8 j8 e/ t3 P4 e$ w9 U
1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface6 i! P+ c2 I% V3 b Y7 b9 } |
assemblies, or combinations thereof. A range is considered to be a combination of a surface assembly; }+ f" z) y# y$ k7 w
with one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended
* O9 U, z- B b3 Kfor mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking
' K1 c7 V, E" iequipment is considered to be those appliances intended for mounting in or on a counter or other* F! T& ?3 o9 O2 R& y: h: b v
horizontal surface of a building or cabinet.
5 {# O& m- e a5 k5 l1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment
" c% S' O8 y: D5 p$ `2 ^9 Vcoming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,
! N1 l1 z8 [5 P; B# X& O$ Por combinations thereof – are so identified. In the absence of such specific reference, or if the term
6 D$ m$ q1 i( T) t6 H# Iappliance is employed, it is to be understood that the requirement applies to all of these classes of
. `# X: U$ g: j2 o$ H% a: wequipment.
6 Q7 K% Y: s! e u7 H1.7 A product that contains features, characteristics, components, materials, or systems new or different
" L. g9 q. R% m! b$ K( Afrom those covered by the requirements in this standard, and that involves a risk of fire or of electric shock/ d0 A2 X% l6 n" a
or injury to persons shall be evaluated using appropriate additional component and end-product
; K; K) e6 L: V$ k/ |2 a* Z6 Nrequirements to maintain the level of safety as originally anticipated by the intent of this standard. A
# k- L8 G; S( e8 `; D) Sproduct whose features, characteristics, components, materials, or systems conflict with specific
. e! c( n. H: i$ v7 b& Trequirements or provisions of this standard does not comply with this standard. Revision of requirements
9 x. a$ v7 m% vshall be proposed and adopted in conformance with the methods employed for development, revision, and* z: W, o+ Y4 z4 v! ^! V
implementation of this standard. |
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