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HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope2 A/ r2 a2 p0 ?7 b6 [) t8 V7 U
1.1 These requirements cover household cooking equipment that is floor or cabinet supported,
) H4 R- y$ ?3 Twall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in
1 d5 G" m4 x( t, [0 j* l1 ]accordance with the National Electrical Code.8 N( K2 i- C" m7 v6 S3 J0 [
1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking7 v+ E# h9 d' U& G
equipment, or that are separately supported on the building structure but arranged for factory-provided
/ K! |! c+ W/ Z: T8 qelectrical connection to the cooking equipment with which they are intended to be used.& l x0 n2 f3 J# k l' E- z3 {9 _
1.3 These requirements do not cover commercial cooking appliances.
( g9 ~' d; t. e' L0 w1.4 These requirements do not cover special types of household cooking appliances. However, if such
+ D3 N1 e, \8 _9 Q Y: Tappliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be
0 c6 Z2 H+ ~! E* z ^" Y. z ijudged on the basis of compliance with the requirements in this standard, insofar as they apply, and6 Y5 A" r( R* o+ ?( J$ e0 e- {! f
further appropriate examination and tests in accordance with the applicable requirements for electric
; z: o3 \* ?4 H1 B: Hheating appliances. These requirements do not cover all tests required on household cooking appliances% e* @. ?0 E9 _. @
having microwave ovens.
- e! |( [* L" D* T1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface2 P9 I% B5 A9 a2 x, V B# a
assemblies, or combinations thereof. A range is considered to be a combination of a surface assembly
% b" z( H, X& E9 W, j& Fwith one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended6 ~) S: |4 o5 q; I
for mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking v: f" f$ ~! `" q
equipment is considered to be those appliances intended for mounting in or on a counter or other; }" ?& M' R) G2 J3 @
horizontal surface of a building or cabinet.
+ y$ H8 G0 z+ o ^. I1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment/ J% U! t. E, w# a
coming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,
, M* a; C" V- F5 E6 H g" h5 Mor combinations thereof – are so identified. In the absence of such specific reference, or if the term
. e, c& W2 x3 d9 Y" zappliance is employed, it is to be understood that the requirement applies to all of these classes of
( F# L9 x$ a1 `+ o$ H2 g1 \- Aequipment.2 @4 |9 G1 k. O& h
1.7 A product that contains features, characteristics, components, materials, or systems new or different Z; U! m, n8 e; U" y. B
from those covered by the requirements in this standard, and that involves a risk of fire or of electric shock
& y" x- c9 i4 C% y, F3 N+ }or injury to persons shall be evaluated using appropriate additional component and end-product
0 U0 b. g# q; V. O5 Qrequirements to maintain the level of safety as originally anticipated by the intent of this standard. A) H! U+ X5 W J: l) _& w
product whose features, characteristics, components, materials, or systems conflict with specific
]* B8 y6 @- t9 urequirements or provisions of this standard does not comply with this standard. Revision of requirements: K& c; o: p. S9 |, a
shall be proposed and adopted in conformance with the methods employed for development, revision, and
0 p: ^, ], |& T9 Wimplementation of this standard. |
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