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HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope: Q0 N. m" C; R, Q! k) P
1.1 These requirements cover household cooking equipment that is floor or cabinet supported,4 A. K" `) Y5 T5 t4 e0 ^/ g
wall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in! I, \+ L9 N* h! L" P y
accordance with the National Electrical Code.! }( N+ w$ U8 O) w7 b
1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking f9 o, V. I( a' @- S
equipment, or that are separately supported on the building structure but arranged for factory-provided
4 S* ?$ d6 T% W; L' pelectrical connection to the cooking equipment with which they are intended to be used.
8 j% i- @0 }. y. W1.3 These requirements do not cover commercial cooking appliances.
" G1 K1 u' K+ ?0 ?% O/ K* i1.4 These requirements do not cover special types of household cooking appliances. However, if such' z) l: s9 S r" H
appliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be
: }4 ^( e' T+ _judged on the basis of compliance with the requirements in this standard, insofar as they apply, and
% B! D9 f/ I. ?further appropriate examination and tests in accordance with the applicable requirements for electric$ y- F" K0 e. N7 K; w v) z/ E/ e
heating appliances. These requirements do not cover all tests required on household cooking appliances
# K+ H' L- x3 f3 B2 Z3 t0 Nhaving microwave ovens.
5 v; g. l7 O- X& `1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface
% O6 f- c/ |1 L* u# t g* H" _* Zassemblies, or combinations thereof. A range is considered to be a combination of a surface assembly/ u# G! q: P7 G' {# \) M
with one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended
5 I% u- e' \9 J: D6 }! p! ]for mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking
& q6 I% y; f- M: B2 p, l) I1 sequipment is considered to be those appliances intended for mounting in or on a counter or other
$ H7 X$ H/ M. v$ P% s. xhorizontal surface of a building or cabinet.
% F e, E4 G, k( }( T1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment
! d. W. m( Z+ _) ucoming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,
) z- S& w% }# ^% Tor combinations thereof – are so identified. In the absence of such specific reference, or if the term
& X, b2 x; O; S, @) h# Rappliance is employed, it is to be understood that the requirement applies to all of these classes of
, g# z( M& K! h3 J7 Oequipment., d1 @1 N( s) S$ F; S" k" t+ Q
1.7 A product that contains features, characteristics, components, materials, or systems new or different
* R2 J# ~; a3 G& R7 afrom those covered by the requirements in this standard, and that involves a risk of fire or of electric shock
8 B! ?( O8 n) a* Por injury to persons shall be evaluated using appropriate additional component and end-product4 h; ?, D7 z# p0 z- n7 j7 i% O& d+ ~* r
requirements to maintain the level of safety as originally anticipated by the intent of this standard. A
8 v8 K" e8 ]% k! _; q6 pproduct whose features, characteristics, components, materials, or systems conflict with specific; D! F- e+ Y. \+ B
requirements or provisions of this standard does not comply with this standard. Revision of requirements; n+ J y$ S( ?3 r
shall be proposed and adopted in conformance with the methods employed for development, revision, and, k; f& ]1 M, `
implementation of this standard. |
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