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HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope7 s7 T' f! h# ]! x/ c6 a9 J
1.1 These requirements cover household cooking equipment that is floor or cabinet supported, _3 X( S: I/ O7 S. _0 E+ a1 p9 D( p
wall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in/ X/ z/ x1 v6 ^# F" ~- R
accordance with the National Electrical Code.: b1 T& N, t9 l: f
1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking
' ~: V! q+ J& g3 |equipment, or that are separately supported on the building structure but arranged for factory-provided
8 c3 T- y. I8 g2 _6 t* Selectrical connection to the cooking equipment with which they are intended to be used.$ m' Z# O" ^8 A& o; A
1.3 These requirements do not cover commercial cooking appliances.+ [" O4 I8 D/ }7 g
1.4 These requirements do not cover special types of household cooking appliances. However, if such
4 `/ h+ H0 ^3 {% M: Mappliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be+ b# k2 }8 L3 e) b6 |. j
judged on the basis of compliance with the requirements in this standard, insofar as they apply, and
4 Z0 z* t! @3 G7 L) z' efurther appropriate examination and tests in accordance with the applicable requirements for electric
, _' h) q2 M" j3 O. cheating appliances. These requirements do not cover all tests required on household cooking appliances
8 w$ W8 w4 L" {* f& N' X* T7 p9 Zhaving microwave ovens.
1 \7 t) R1 a3 x0 D9 |1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface. Y& r0 [% ^& H3 G: X6 K$ Y# A
assemblies, or combinations thereof. A range is considered to be a combination of a surface assembly
2 d7 \' Y+ g" {$ y5 {/ q2 Bwith one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended
4 i5 L) E6 |9 y+ P* \for mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking
% H' ^' t4 w8 @) T8 G* h9 jequipment is considered to be those appliances intended for mounting in or on a counter or other. U+ i- ] L6 C8 A
horizontal surface of a building or cabinet.* y! v. w+ y3 }+ ^9 _2 h
1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment
( x3 m7 L' y4 U' H x! Y* kcoming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,
0 ^$ ^ ]( `; k4 g4 ~or combinations thereof – are so identified. In the absence of such specific reference, or if the term
' V* e/ j% Q7 V' ?* d, j; r9 happliance is employed, it is to be understood that the requirement applies to all of these classes of
# t# M0 |* H, j4 D" Q: dequipment.& k" {) P! k0 h
1.7 A product that contains features, characteristics, components, materials, or systems new or different
9 `& j9 W+ f0 m! ^& O. P2 P3 s% Kfrom those covered by the requirements in this standard, and that involves a risk of fire or of electric shock
& P. j! |. Y# L; O" aor injury to persons shall be evaluated using appropriate additional component and end-product
/ m" O* i% d" r1 ?$ ]+ ]& ?! ]requirements to maintain the level of safety as originally anticipated by the intent of this standard. A# b8 @% O5 x% Q
product whose features, characteristics, components, materials, or systems conflict with specific
0 k! R% }0 d5 k+ wrequirements or provisions of this standard does not comply with this standard. Revision of requirements
4 W6 b; { Y/ f3 @ D. {5 vshall be proposed and adopted in conformance with the methods employed for development, revision, and
7 O+ J1 d( x6 p" t4 Nimplementation of this standard. |
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