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本帖最后由 abbtsai 于 2012-10-23 09:33 编辑 5 w7 [/ N5 N5 R* |
6 I$ x" N* v, P在60695-10-2 Clause 7中有明確說明如下
3 h% c2 `' U: T. I# P方式A: 監控烘箱的溫度使其到達欲執行Ball Pressure的溫度或8 y0 S; M: q4 |% A
方式B: 烘箱開啟運行24小時
' y! b* f2 n5 Q ]# o+ M底座在標準中也有說明在頂部下方3mm有一孔洞, 若為方式A則需以溫度記錄器監控溫度達穩定狀態以佐證+ |+ l! a1 Z( z* A/ z
若為方式B, 烘箱則試驗時間在raw data上需標註總試驗時間約25 hrs or/and + 2 min!!
, U8 A7 r- m. F' |" C8 g: A但上述A and B方式烘箱都已被校正
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8 o& v2 N, ^; T( a: d2 z5 S: x4 m8 C7 Test procedure4 |# i; N$ x" }- ], @. w3 `& g
7.1 Conduct the test in air, in a heating cabinet at a temperature specified in the relevant
& a4 I" r: N' E- U: O+ s" {specification, with a tolerance of ±2 °C. Before introducing the test specimen, bring the test$ M* O* k7 J, X3 ^
apparatus to the temperature required for the test and maintain the apparatus at this l- O' h1 {. o7 E
temperature for 24 h or until equilibrium conditions are reached, whichever occurs sooner. |
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