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本帖最后由 abbtsai 于 2012-10-23 09:33 编辑 * O! O9 y# v- i0 u
@- D% E( k. u, f3 M% u3 p在60695-10-2 Clause 7中有明確說明如下
( c7 A! W$ }, H' i5 K& ~2 K1 s方式A: 監控烘箱的溫度使其到達欲執行Ball Pressure的溫度或+ L! K! D; }( V9 o. O
方式B: 烘箱開啟運行24小時; Q# n; t& c. ]9 b( ~: _
底座在標準中也有說明在頂部下方3mm有一孔洞, 若為方式A則需以溫度記錄器監控溫度達穩定狀態以佐證
/ G4 }( x0 ]6 Z2 m3 v. _5 k% y若為方式B, 烘箱則試驗時間在raw data上需標註總試驗時間約25 hrs or/and + 2 min!!
2 h: w' d8 X# I8 l但上述A and B方式烘箱都已被校正' T/ m! f" U' l3 M4 q
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7 Test procedure$ k' F& G: o$ c; r5 H# a
7.1 Conduct the test in air, in a heating cabinet at a temperature specified in the relevant
( W* F; V. O; e8 }" d9 Mspecification, with a tolerance of ±2 °C. Before introducing the test specimen, bring the test4 `9 N4 C3 z/ s) o
apparatus to the temperature required for the test and maintain the apparatus at this
" a4 m6 F4 o2 `( t5 i: jtemperature for 24 h or until equilibrium conditions are reached, whichever occurs sooner. |
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