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本帖最后由 abbtsai 于 2012-10-23 09:33 编辑 $ P G6 w" ` G0 T- f
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在60695-10-2 Clause 7中有明確說明如下# N% U, Q8 k# S N
方式A: 監控烘箱的溫度使其到達欲執行Ball Pressure的溫度或
$ j$ c8 \- `# c ?方式B: 烘箱開啟運行24小時& D, E+ B* n% x0 k! E$ H
底座在標準中也有說明在頂部下方3mm有一孔洞, 若為方式A則需以溫度記錄器監控溫度達穩定狀態以佐證* @$ H. I" Z) ?( r9 G4 q) C
若為方式B, 烘箱則試驗時間在raw data上需標註總試驗時間約25 hrs or/and + 2 min!!$ T# r7 W0 p# C. s
但上述A and B方式烘箱都已被校正
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* x( p, y+ r( Y1 I2 A7 Test procedure, K4 { F- k6 O2 E3 d9 |& M" D( r
7.1 Conduct the test in air, in a heating cabinet at a temperature specified in the relevant
1 i# ]/ I, U/ C' o8 t) B& zspecification, with a tolerance of ±2 °C. Before introducing the test specimen, bring the test
3 G2 h* [# E" ]5 ~& p) F; E2 b r* xapparatus to the temperature required for the test and maintain the apparatus at this' Z4 H, {5 Y ^$ ^, i
temperature for 24 h or until equilibrium conditions are reached, whichever occurs sooner. |
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