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本帖最后由 abbtsai 于 2012-10-23 09:33 编辑 8 o; z; \, B2 Q, u
' a1 J; |" B8 U7 ?8 m" B0 V在60695-10-2 Clause 7中有明確說明如下+ x5 a( s* w* V& M. u8 J" _& p
方式A: 監控烘箱的溫度使其到達欲執行Ball Pressure的溫度或+ E8 {8 Y" h; ]0 g1 R
方式B: 烘箱開啟運行24小時
# u* B8 s/ c7 w* \7 M4 O底座在標準中也有說明在頂部下方3mm有一孔洞, 若為方式A則需以溫度記錄器監控溫度達穩定狀態以佐證
# B* ~ b4 w5 Y: h若為方式B, 烘箱則試驗時間在raw data上需標註總試驗時間約25 hrs or/and + 2 min!!+ C4 E5 s+ J2 w0 E. P
但上述A and B方式烘箱都已被校正) K3 \, _7 u2 H0 p; ]8 z
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7 Test procedure
4 [* d* O' @' k/ N0 |; Q5 l7.1 Conduct the test in air, in a heating cabinet at a temperature specified in the relevant
* \) K/ s3 O) R! t4 u& t) Jspecification, with a tolerance of ±2 °C. Before introducing the test specimen, bring the test
/ ~1 a, D& C5 A; W* M1 Uapparatus to the temperature required for the test and maintain the apparatus at this" m y8 H# M2 q/ _% K$ ?! s
temperature for 24 h or until equilibrium conditions are reached, whichever occurs sooner. |
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