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本帖最后由 abbtsai 于 2012-10-23 09:33 编辑 4 y- x5 W; n8 ]
. n" u/ R: ?8 e: l. C( w. L在60695-10-2 Clause 7中有明確說明如下
9 X5 G- l3 b9 f) i, N) K, }4 M方式A: 監控烘箱的溫度使其到達欲執行Ball Pressure的溫度或
1 T. S. d) U2 [6 O4 |7 J方式B: 烘箱開啟運行24小時
, v8 k# H* D& G' j& o! k2 V底座在標準中也有說明在頂部下方3mm有一孔洞, 若為方式A則需以溫度記錄器監控溫度達穩定狀態以佐證/ M) Z' {/ M6 ?+ F, Q! s* J! K0 ^
若為方式B, 烘箱則試驗時間在raw data上需標註總試驗時間約25 hrs or/and + 2 min!!
1 w5 J; M7 |" |" X E* G3 u4 p但上述A and B方式烘箱都已被校正
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7 Test procedure! v0 L- K/ O( B- X5 t+ R: F
7.1 Conduct the test in air, in a heating cabinet at a temperature specified in the relevant6 D; f/ Z; q( [' {
specification, with a tolerance of ±2 °C. Before introducing the test specimen, bring the test
8 \* [0 C" r3 P) U8 X2 @0 sapparatus to the temperature required for the test and maintain the apparatus at this
' x1 z( q1 B* a( \. ltemperature for 24 h or until equilibrium conditions are reached, whichever occurs sooner. |
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