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CISPR 11中,7.6.7有规定测试方法
' r# f ?) X( z7.6.7 Single and multiple-zone induction cooking appliances
9 r7 h4 O ]; t8 s7 I OEach cooking zone is operated with an enamelled steel vessel filled with tap water up to 80 %- @+ n- U6 C; Q0 [; H8 f
of its maximum capacity.7 Z6 W$ K- t$ Q" o ~; j
The position of the vessel shall match the hob marking on the plate.
' p% d% s, X/ I! jCooking zones shall be operated separately in sequence.3 \& ?% R p6 }: t
A cooking zone with more than one induction coil shall be measured with two load conditions.0 f" Q& e d: n
The first measurement shall be performed with the smallest coil of the zone activated. The
8 C. N: q1 Z% g: w6 zsecond measurement shall be performed with all coils of the zone activated. In each case, the
. f& \% W/ L* E* O( Usmallest usable standard vessel shall be used (or the smallest vessel according to the
- |2 x9 D0 q8 R4 a- jmanufacturer’s instructions, which take precedence), which just activates the smallest coil, or
4 R- w) N5 o7 i9 T( _8 Z, Jall coils of the zone, respectively.
3 P8 @! e1 B' u4 v- @6 F) kEnergy controller settings shall be selected to give the maximum input power.
6 {& _6 z V/ }8 y0 jThe vessel bottom shall be concave and shall not deviate from flatness by more than 0,6 % of/ K6 X' e0 h. a9 s1 E
its diameter at the ambient temperature 20 °C ±5 °C.* B9 B: T: x8 J s o4 |5 E6 @
The smallest usable standard vessel shall be placed in the centre of each cooking zone. For
# H4 Q! x4 q' Cthe dimension of the vessels, the manufacturer’s instructions take precedence.
. u( g$ j7 T/ L, S+ ACooking zones which are not intended for use with even vessels (e.g. wok-zones) shall be4 R7 e0 F9 Q; A
measured with the vessel provided together with the hob, or with the vessel recommended by* ]& q% k7 x$ c E
the manufacturer.% N" l. } g) c9 P
Standard cooking vessels (dimension of the contact surface) are:
( Z' ^* F$ E- g/ W* ~110 mm m7 f9 i$ e" t
145 mm3 J* g* v0 N l9 e! }- |9 [* C
180 mm/ q" L9 E/ B0 d* [& J+ h+ ~1 u
210 mm
2 [: |4 o* f, R5 R) M! {8 V300 mm
& k3 A5 g, P fMaterial of the vessel: the induction cooking method has been developed for ferromagnetic: N4 d1 H5 H# _0 A. }% a/ c
utensils. For this reason, measurements shall be made with enamelled steel vessels.5 h( W3 f" T- {) S% Z, ~# Y. `
NOTE Some vessels on the market are manufactured from alloys with a ferromagnetic portion. However, these
9 P4 O: @- j `; A0 s' `. ^6 Vutensils might influence the sensing circuit for vessel displacement.
9 e5 {5 ]1 k, y; o8 U7.6.8 Electric welding equipment
! g3 r% T2 A; R2 ?& U. z7 cFor arc welding equipment, the welding operation during the test is simulated by loading the# |9 Q2 O6 W6 v
equipment with a conventional load. Arc striking and stabilising devices shall be switched off2 u+ s$ k7 a2 a- g
during the emission measurements. The load conditions and the test configuration for arc
1 ^+ ]/ G* G# Rwelding equipment are specified in IEC 60974-10.: ^( V9 M- d5 g$ a; `: z
For resistance welding equipment, the welding operation during the test is simulated by shortcircuiting
$ r6 x. f+ p& }" F0 p" Zthe welding circuit. The load conditions and the test configuration for resistance: t- Q" G( d; K" z
welding equipment are specified in IEC 62135-2. |
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