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CISPR 11中,7.6.7有规定测试方法
. q, j% V. i5 x, @. C+ G4 X" K+ L* P% I7.6.7 Single and multiple-zone induction cooking appliances' F2 [5 `5 [+ R7 z
Each cooking zone is operated with an enamelled steel vessel filled with tap water up to 80 %- s2 P, Y. }0 [' @3 C" `- p; [+ ^
of its maximum capacity.
* }" `" J5 ~% t3 h5 cThe position of the vessel shall match the hob marking on the plate.
; o: w' H0 _. ?+ m" K7 k0 g: A2 uCooking zones shall be operated separately in sequence.
& C% I/ @8 H; C$ l& L; YA cooking zone with more than one induction coil shall be measured with two load conditions.& \, o- R; O/ L$ g4 ?
The first measurement shall be performed with the smallest coil of the zone activated. The
* k2 S- v" n4 q: I) U, ssecond measurement shall be performed with all coils of the zone activated. In each case, the
- N9 f3 O2 S7 J& e% l( \$ Lsmallest usable standard vessel shall be used (or the smallest vessel according to the
/ c# d a2 i& hmanufacturer’s instructions, which take precedence), which just activates the smallest coil, or2 A* M b! z0 S; `6 N' q! s- J
all coils of the zone, respectively.
# a; s! j! x! I/ A, d! BEnergy controller settings shall be selected to give the maximum input power.. x6 d7 S& {+ h S4 {! F
The vessel bottom shall be concave and shall not deviate from flatness by more than 0,6 % of
0 z8 e8 z$ ?2 a4 fits diameter at the ambient temperature 20 °C ±5 °C.
# ~# g; H8 m3 S; n. ~- _The smallest usable standard vessel shall be placed in the centre of each cooking zone. For% a" i. m" U. g1 N- Y
the dimension of the vessels, the manufacturer’s instructions take precedence.1 c/ B7 N! Y/ l* I6 K/ r8 B2 q$ F
Cooking zones which are not intended for use with even vessels (e.g. wok-zones) shall be) S+ ~ k# b( F) l. L- r2 e/ ^
measured with the vessel provided together with the hob, or with the vessel recommended by" a1 M1 d* u. o6 e' U
the manufacturer.: j' j( {# _1 L4 K) d( q4 Q
Standard cooking vessels (dimension of the contact surface) are:1 t4 `; |0 [, |. @ n5 d$ p& d
110 mm' V& K+ |/ W; l! a. |! s( S8 q! G
145 mm8 O7 K' w+ [5 B/ e/ k$ ~! D
180 mm! t2 h9 x b) L
210 mm% W5 A0 F$ U# g9 D
300 mm% m* b. n" K$ Q# S$ l: `: G
Material of the vessel: the induction cooking method has been developed for ferromagnetic
: G# G# c1 b1 A5 ?utensils. For this reason, measurements shall be made with enamelled steel vessels.: V8 I" `0 k% Q. | V# x
NOTE Some vessels on the market are manufactured from alloys with a ferromagnetic portion. However, these
! \( K/ ]- K/ c0 j) X1 c5 R+ G2 \utensils might influence the sensing circuit for vessel displacement.
) d8 F$ N/ O! q( |7.6.8 Electric welding equipment
* [" v' ?( Q# r% z0 K" C7 J& E. OFor arc welding equipment, the welding operation during the test is simulated by loading the
6 N; m+ ^9 \! s9 v. vequipment with a conventional load. Arc striking and stabilising devices shall be switched off( p% W7 z, Y5 G0 J0 n8 {
during the emission measurements. The load conditions and the test configuration for arc
0 c3 A' L6 v- Z( ? u' vwelding equipment are specified in IEC 60974-10.
4 X- N" U6 h4 s5 GFor resistance welding equipment, the welding operation during the test is simulated by shortcircuiting1 N$ n7 D* c* f! L. ?
the welding circuit. The load conditions and the test configuration for resistance
6 q1 V7 m* |( A5 c2 Bwelding equipment are specified in IEC 62135-2. |
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