|
60335-2-14:8 ^5 H$ C, g5 K7 H
3.1.9.104 Centrifugal juicers are operated with carrots that have been soaked in water for
! [( i; n2 `8 [3 @* Z7 Happroximately 24 h. 5 kg of soaked carrots are gradually fed into juicers having separate; [" v% |2 H/ O( ~% ?& a8 |
outlets for the juice and residue. Other juicers are fed with batches of 0,5 kg of carrots, unless
* X3 q+ O& I$ [" B4 hotherwise indicated in the instructions. Pushers are pressed with a force of 5 N against the
9 C1 c) x, i. o# @/ `carrots.2 I' I; V4 f( W, X1 k
9 V' Q: s, j6 f7 {. Q: A3 F11.7.105 Centrifugal juicers having separate outlets for the juice and residue are operated
5 ^( [. E+ l2 y' t- bfor 30 min.5 T3 h# B7 l; g9 X: }0 q3 [- s
Other centrifugal juicers are operated for 2 min. The operation is carried out 10 times with rest, Q$ M- ~1 [# K0 n& O. V6 s9 [4 c
periods of 2 min.
% E) `( [9 [% N* F, e$ A
/ b" s* r4 k( l0 V* g
( K( o5 c# F. W总感觉这两条有矛盾,3.1.9.104中要求的5kg浸泡过的胡萝卜是出于什么目的?11.7.105都已经明确了测试的时间,正常温升测试跟那5kg浸泡过的胡萝卜又有什么关系呢? |
|