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本帖最后由 abbtsai 于 2012-10-23 09:33 编辑 * Z- F* U' f$ e
! C4 R6 p: A& R# U4 v9 i在60695-10-2 Clause 7中有明確說明如下- m+ ^0 o$ A0 a$ @# P
方式A: 監控烘箱的溫度使其到達欲執行Ball Pressure的溫度或
& a! A: B+ c. e7 R8 j* }方式B: 烘箱開啟運行24小時2 A' j0 `* _, u: }
底座在標準中也有說明在頂部下方3mm有一孔洞, 若為方式A則需以溫度記錄器監控溫度達穩定狀態以佐證 x3 @) P0 L8 d7 G" g. D
若為方式B, 烘箱則試驗時間在raw data上需標註總試驗時間約25 hrs or/and + 2 min!!0 }1 q* [4 q( r5 ]0 d! i! K1 m* J
但上述A and B方式烘箱都已被校正
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$ l, P d+ Z& e8 I7 Test procedure# O! x3 V! o( e% C' ^
7.1 Conduct the test in air, in a heating cabinet at a temperature specified in the relevant
& I9 P [6 m k" P; C! `specification, with a tolerance of ±2 °C. Before introducing the test specimen, bring the test
, M/ T3 o/ q. eapparatus to the temperature required for the test and maintain the apparatus at this4 h9 x& e' P: o2 {0 Q, ]$ |
temperature for 24 h or until equilibrium conditions are reached, whichever occurs sooner. |
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