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HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope1 N9 h2 M0 M/ ~
1.1 These requirements cover household cooking equipment that is floor or cabinet supported,* c) d& D7 B' B4 g( ^# f8 I5 _
wall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in
3 R7 q4 t! h: X4 J4 n' faccordance with the National Electrical Code./ F9 A2 d$ e; ~1 ]& T% p* e4 e
1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking# {5 R. v8 \& x5 E* C
equipment, or that are separately supported on the building structure but arranged for factory-provided
m+ ?( y4 e2 Relectrical connection to the cooking equipment with which they are intended to be used.
0 T# Z( b- y6 q3 v6 P/ }1.3 These requirements do not cover commercial cooking appliances.# }, E2 \. O4 ^& f, v7 g) \4 {
1.4 These requirements do not cover special types of household cooking appliances. However, if such
% ]. N2 I f8 j- ~, m) S: w/ rappliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be# W) X6 F/ {% L9 u/ H( J
judged on the basis of compliance with the requirements in this standard, insofar as they apply, and
4 ^9 \( J/ ~5 m$ T7 Hfurther appropriate examination and tests in accordance with the applicable requirements for electric
* l8 b" E$ C' S* `7 Jheating appliances. These requirements do not cover all tests required on household cooking appliances3 T9 t- ~& C9 V3 }& f8 d/ I
having microwave ovens.
+ ], N0 A' `1 H1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface
3 M3 X. V6 ^6 o2 Zassemblies, or combinations thereof. A range is considered to be a combination of a surface assembly2 y* n+ y X( x8 U9 Y
with one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended, W; A4 u) s( M. S+ R4 W6 z
for mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking
" r$ ^6 [8 _ ]9 Nequipment is considered to be those appliances intended for mounting in or on a counter or other# P5 {/ `: A9 X% _8 _/ s2 W6 r) f
horizontal surface of a building or cabinet.: n; _4 Z3 _; R' w" S1 k: z( X
1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment- z& n# h5 W, m- W
coming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,8 V# b( Z5 |( v& M5 z
or combinations thereof – are so identified. In the absence of such specific reference, or if the term8 {8 ?7 J% W$ ^! |' X
appliance is employed, it is to be understood that the requirement applies to all of these classes of7 l) V" B9 U- w
equipment.
$ D* w6 o4 Q1 N& Y" v$ N1.7 A product that contains features, characteristics, components, materials, or systems new or different
8 C, Q" N: |+ q% Q8 [/ A, [" qfrom those covered by the requirements in this standard, and that involves a risk of fire or of electric shock
, H- B/ K# Z Dor injury to persons shall be evaluated using appropriate additional component and end-product
" d7 z% _) c) u! V) Qrequirements to maintain the level of safety as originally anticipated by the intent of this standard. A
& r o; ?6 R& P& {& L# uproduct whose features, characteristics, components, materials, or systems conflict with specific
7 L' a d3 ?9 y* M8 {. crequirements or provisions of this standard does not comply with this standard. Revision of requirements
+ c6 R; {/ M+ D, U6 |" s! kshall be proposed and adopted in conformance with the methods employed for development, revision, and4 u! D% ~( E z! R( @! U: G
implementation of this standard. |
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