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HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope5 \; [( A1 k; T' @8 U# h3 f
1.1 These requirements cover household cooking equipment that is floor or cabinet supported,& l, ^7 h3 z; w, u
wall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in
$ G$ t; F+ E; d$ H# r# Vaccordance with the National Electrical Code.
: i$ Q1 @) ]6 a5 B+ J1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking( z2 b6 G/ _. ^% S7 V) \4 Q: U
equipment, or that are separately supported on the building structure but arranged for factory-provided# Y9 ~, c" `& d5 ^
electrical connection to the cooking equipment with which they are intended to be used.
- ]% b5 N. P e7 ?/ P( L' o1.3 These requirements do not cover commercial cooking appliances.
]% ~0 `4 Q9 O* b8 {9 c1.4 These requirements do not cover special types of household cooking appliances. However, if such
8 r1 }+ B" Q3 }6 [0 w- g6 aappliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be
1 s2 Y) A% T$ i* N, |judged on the basis of compliance with the requirements in this standard, insofar as they apply, and. W9 V4 t% q) f5 a& g# Y( ]$ W
further appropriate examination and tests in accordance with the applicable requirements for electric5 M. E: h% t$ ~) O
heating appliances. These requirements do not cover all tests required on household cooking appliances5 w1 }# h8 u& a9 J7 h
having microwave ovens.# n8 K: _$ ~! K7 I& p- s
1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface
: W: S" J d8 G9 S6 V4 nassemblies, or combinations thereof. A range is considered to be a combination of a surface assembly
' Y9 N# ]9 H+ t1 u zwith one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended' D' J7 j" Q* H$ G4 Y
for mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking
/ [& k6 s/ M3 E2 tequipment is considered to be those appliances intended for mounting in or on a counter or other
6 x1 T# Y& E4 X- T0 x' ^horizontal surface of a building or cabinet.+ o( l& W2 l, w6 |8 b' Q7 R k
1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment
% C- F, P2 S2 {; f! V' lcoming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,% r, [2 G+ ~5 R4 N
or combinations thereof – are so identified. In the absence of such specific reference, or if the term
8 C1 f& {& Q s# Yappliance is employed, it is to be understood that the requirement applies to all of these classes of
, ?8 k u! C5 `; Q8 [4 [equipment./ _1 G9 T! G* _8 w4 U" w1 C+ n2 |
1.7 A product that contains features, characteristics, components, materials, or systems new or different. w9 J3 \2 Z6 X, L
from those covered by the requirements in this standard, and that involves a risk of fire or of electric shock
9 Z4 E' x, h$ y, C' aor injury to persons shall be evaluated using appropriate additional component and end-product
# S, S |; ]" n% x h* q. crequirements to maintain the level of safety as originally anticipated by the intent of this standard. A
( E% Y }5 C- c' `" sproduct whose features, characteristics, components, materials, or systems conflict with specific
( f1 U H; g2 V' m5 K5 s. \& a3 Jrequirements or provisions of this standard does not comply with this standard. Revision of requirements
/ Y! P1 A! X3 _0 X9 o$ o& Xshall be proposed and adopted in conformance with the methods employed for development, revision, and4 ]* o) I: I' D% Q8 v% w* p
implementation of this standard. |
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