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HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope
/ _& P4 k6 @* j; ?. s% P/ c' U1.1 These requirements cover household cooking equipment that is floor or cabinet supported,
8 F n- t3 h- a; P5 Ewall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in; N) Y x* C, N) U4 Q1 _9 {* b- }
accordance with the National Electrical Code.2 w% S) I, o0 u2 F
1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking
" E; l1 U' L' e* |- Hequipment, or that are separately supported on the building structure but arranged for factory-provided- A8 G; M3 M2 \ o' z% G
electrical connection to the cooking equipment with which they are intended to be used.
4 l9 t6 i' e3 n# k9 w/ i1.3 These requirements do not cover commercial cooking appliances.# n& l) ^4 V2 e0 F/ D5 u
1.4 These requirements do not cover special types of household cooking appliances. However, if such+ l* [6 l/ [+ E7 P, h8 e
appliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be
$ C# L* }) o. h$ x) K; |0 h" Jjudged on the basis of compliance with the requirements in this standard, insofar as they apply, and, T' W2 L- S% H$ k2 V
further appropriate examination and tests in accordance with the applicable requirements for electric
8 N# d$ c' R4 {8 a* m7 _; Theating appliances. These requirements do not cover all tests required on household cooking appliances
5 w! n: _2 z) k7 \4 vhaving microwave ovens.7 U+ r- o6 q6 y- v& \9 E
1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface6 q8 _4 |8 f1 T; f* ~3 e
assemblies, or combinations thereof. A range is considered to be a combination of a surface assembly! _$ J8 S6 i* X, V. V# O' S
with one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended$ L9 a- J# |1 ^$ k3 \* ~9 v
for mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking6 i- C. g- ^, p% o& K
equipment is considered to be those appliances intended for mounting in or on a counter or other! \0 ? c4 v) r8 V$ o
horizontal surface of a building or cabinet.- V$ Z. P: z1 \6 L) m+ I3 h- y
1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment
) V. A! N+ `( Y: l8 Scoming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,) p0 Q9 z& G* v) P/ _; ]: b; ^
or combinations thereof – are so identified. In the absence of such specific reference, or if the term
+ {4 c' {) q- e. T% ~- \5 F8 Lappliance is employed, it is to be understood that the requirement applies to all of these classes of
2 @2 g: [8 A" Eequipment.( ?( A. N& O1 n* z$ j, u2 L
1.7 A product that contains features, characteristics, components, materials, or systems new or different
Y9 I! c+ p+ B5 dfrom those covered by the requirements in this standard, and that involves a risk of fire or of electric shock
2 v; R8 y# ~5 z3 ~& `8 B; t* for injury to persons shall be evaluated using appropriate additional component and end-product, F& ^8 p0 w/ g+ r% U* Z, S/ ?, O
requirements to maintain the level of safety as originally anticipated by the intent of this standard. A
q* T3 d% B/ w7 C3 f' {product whose features, characteristics, components, materials, or systems conflict with specific3 K' U5 a9 F4 q* E( `$ e! S
requirements or provisions of this standard does not comply with this standard. Revision of requirements
+ R( W; h% A8 I$ w. d, k( @shall be proposed and adopted in conformance with the methods employed for development, revision, and
) G7 x0 W! M; z. Himplementation of this standard. |
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