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HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope
: h" p5 a. s; v5 P: Q+ r1.1 These requirements cover household cooking equipment that is floor or cabinet supported,
5 g5 u- S. O0 g& K O z( U8 Bwall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in
/ J' `1 Y( R. i# S2 O+ G0 Y! n' baccordance with the National Electrical Code.
- U: z6 ?0 f) r6 s1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking; ?/ ]$ E% F: e7 Z) F
equipment, or that are separately supported on the building structure but arranged for factory-provided- s9 W8 T0 \4 ?
electrical connection to the cooking equipment with which they are intended to be used.
' S @: H. ^2 ^" i- I# i h1.3 These requirements do not cover commercial cooking appliances.- O8 Y$ x9 C! b3 S! z; `# ?( Q
1.4 These requirements do not cover special types of household cooking appliances. However, if such
: J6 e2 I/ @( E+ A# l/ Lappliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be( D4 k* O% V* A* U$ }' q$ s, g) X
judged on the basis of compliance with the requirements in this standard, insofar as they apply, and
' }+ D* n U7 W9 k2 S# qfurther appropriate examination and tests in accordance with the applicable requirements for electric$ O+ K' V- C3 Y4 F
heating appliances. These requirements do not cover all tests required on household cooking appliances
$ V4 B& ` a( z2 T6 \ F: Qhaving microwave ovens.) u7 `* G! W! X3 V% P+ o2 O! G
1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface1 Z8 F( j- N# |* u1 h7 `) @8 d8 a' h
assemblies, or combinations thereof. A range is considered to be a combination of a surface assembly& J" w6 G. e( ?" g T- V9 ~
with one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended
- @) X j, p' ~for mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking9 K- ?6 N3 ^4 E- `
equipment is considered to be those appliances intended for mounting in or on a counter or other
+ p1 B3 K5 I* \) a' \ d/ ?. ?horizontal surface of a building or cabinet.9 I* z. v* w- O
1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment+ u* x5 O2 y% ]1 L3 |
coming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,$ z( N/ G4 a. [+ j
or combinations thereof – are so identified. In the absence of such specific reference, or if the term' \. r( N3 F" ^6 M4 i
appliance is employed, it is to be understood that the requirement applies to all of these classes of, _! D" Q' E0 R! e5 y
equipment.7 ~/ n2 d; @, @7 b& K6 W0 b; o
1.7 A product that contains features, characteristics, components, materials, or systems new or different
6 u" D% m, i) J& g5 Y! ^2 hfrom those covered by the requirements in this standard, and that involves a risk of fire or of electric shock$ s. ~: J" x, l* M9 x
or injury to persons shall be evaluated using appropriate additional component and end-product
1 [! C2 _' L$ w0 `requirements to maintain the level of safety as originally anticipated by the intent of this standard. A
) s1 t/ |4 O, y* }% Y4 Y7 H8 }2 c I9 |product whose features, characteristics, components, materials, or systems conflict with specific$ @0 E1 L/ n! r. `
requirements or provisions of this standard does not comply with this standard. Revision of requirements/ O, d j5 q" v" S+ O
shall be proposed and adopted in conformance with the methods employed for development, revision, and
( y4 m% N- O# Mimplementation of this standard. |
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