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UL197
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. F' _, M6 Y. v: Z% S1.1 These requirements cover commercial electric cooking appliances rated 600 volts or less, intended6 N- C- `7 u$ n$ S% E
for indoor use, and intended for use in accordance with the National Electrical Code, NFPA 70.
4 ~2 |4 z8 F& }/ c) G# N) C1.2 These requirements cover coffee makers, conductive cookers, food warmers, fryers, griddles, steam+ _1 i! p& [. d" f9 T- o) @! }
kettles, steam cookers, nut warmers, popcorn machines, ranges, utensil warmers, and other appliances' D. k# z0 ~/ W4 O* |9 {/ b* d
found in commercial kitchens, restaurants, or other business establishments where food is dispensed. |
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