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UL197
9 q) a0 Z/ v" C7 a1 Scope" P/ K% k H+ D
1.1 These requirements cover commercial electric cooking appliances rated 600 volts or less, intended0 Z# K9 _. ]2 J0 t5 l. P
for indoor use, and intended for use in accordance with the National Electrical Code, NFPA 70.3 B/ \5 n) d3 h* F$ p
1.2 These requirements cover coffee makers, conductive cookers, food warmers, fryers, griddles, steam9 T/ d) ^3 y$ I. v! _
kettles, steam cookers, nut warmers, popcorn machines, ranges, utensil warmers, and other appliances
- q7 Y( f$ x* K. V+ f% zfound in commercial kitchens, restaurants, or other business establishments where food is dispensed. |
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