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UL197
5 [" i2 Z* |: U! u# F1 Scope
! ?2 L3 ]7 l' Z" @6 c3 k( }" o1.1 These requirements cover commercial electric cooking appliances rated 600 volts or less, intended1 V' E. u# k6 [. t" }
for indoor use, and intended for use in accordance with the National Electrical Code, NFPA 70.1 h) y `* |- W
1.2 These requirements cover coffee makers, conductive cookers, food warmers, fryers, griddles, steam# ~' v4 S4 `& V
kettles, steam cookers, nut warmers, popcorn machines, ranges, utensil warmers, and other appliances
# h* b; n; u3 v0 ^4 e2 _! W) k. mfound in commercial kitchens, restaurants, or other business establishments where food is dispensed. |
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