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在测温升时,有些特殊标准里有规定的,例如,有temperature limiter 的Kettle, 是煮2次水后测的。建议参照PART 2的特殊标准一快看。
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举例,如下为335-2-15中的一段:6 w% `( ~0 l7 w4 `- N+ S: }
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11.7 Replacement:7 Z( Q5 @! w( q/ K. N3 b
Appliances are operated for the duration specified in 11.7.101 to 11.7.105.
; l: Q& U$ E$ C2 w" @* ~11.7.101 For kettles incorporating a temperature limiter, the temperature limiter is reset
) }3 }. ?4 X/ C2 C1 Q1 min after it has operated or as soon as possible afterwards. The test is terminated after the
- J$ I' N2 ^$ W5 W' l7 Ftemperature limiter has operated for the second time.; s% t* f5 T& Z) y K( P
For kettles incorporating a thermostat, the test is terminated 15 min after the water has
4 d Q {5 E5 j0 k: Y& G) oattained a temperature of 95 °C.
# ^ q |$ q& k+ n' x! R- yFor other kettles the test is terminated 5 min after the water has attained a temperature of6 `3 N" h7 O6 w$ B u
95 °C.7 u; G. V7 d* w5 {# ]: `
11.7.102 For cooking pans, egg boilers, feeding-bottle heaters, glue pots, livestock feed
$ H/ K5 A o x5 @; C- m: @boilers, milk heaters, sterilizers, wash boilers and for appliances that boil water other than
# }: l* d( O7 \# j- ^kettles, the test is terminated.. v) G! N) U) Y4 i" M0 r
– for appliances without a thermal control, 15 min after the water in the container has. v8 U q6 j) s% Z7 w
attained a temperature of 95 °C or the maximum temperature it can attain if this is lower; V6 J* L% z$ i; ~% C; n1 n
– for portable appliances provided with a thermal control, 15 min after the thermal control, }' ?: P- ~+ f9 h4 T
has operated for the first time;6 y+ _9 J5 ~# e6 u
– for fixed appliances provided with a thermal control, 30 min after the thermal control has
- z9 X1 x( X% `5 p- boperated for the first time;1 f1 l/ k; ]. ~) U, Z! a
– 1 min after a continuous or repetitive acoustic signal having intervals of less than 5 s has* X5 ^4 }1 G, i7 S/ L( ]* R1 k6 `
sounded;% Z) H- ?+ T- {. z
– when steady conditions are established, for egg boilers having provision for keeping eggs
5 [7 s0 A% l* o& F: ewarm, and appliances having a heated surface intended to keep liquid warm.
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