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在测温升时,有些特殊标准里有规定的,例如,有temperature limiter 的Kettle, 是煮2次水后测的。建议参照PART 2的特殊标准一快看。3 M) r2 Y: k" x* m' L' t
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举例,如下为335-2-15中的一段:2 K6 M. x2 |5 A1 _
- L/ n w) l' Q- B0 `$ y11.7 Replacement: m7 Z0 J# E1 D
Appliances are operated for the duration specified in 11.7.101 to 11.7.105.
8 F ~7 \, H+ P8 m; S& u11.7.101 For kettles incorporating a temperature limiter, the temperature limiter is reset' s) Y3 a4 e+ a8 ?6 b/ O
1 min after it has operated or as soon as possible afterwards. The test is terminated after the1 V6 F: E( L' s4 E1 o
temperature limiter has operated for the second time.
; c( x1 D P7 j! AFor kettles incorporating a thermostat, the test is terminated 15 min after the water has* g( k* {; @6 {
attained a temperature of 95 °C.$ y9 I6 i2 K0 k9 _4 @7 @5 j1 P
For other kettles the test is terminated 5 min after the water has attained a temperature of0 K* u0 h |' B$ @
95 °C.
& ?4 b9 n$ D' U) d0 ?11.7.102 For cooking pans, egg boilers, feeding-bottle heaters, glue pots, livestock feed& [$ n) M8 W$ |; _; j
boilers, milk heaters, sterilizers, wash boilers and for appliances that boil water other than
7 I7 L! T3 c) p* @0 e' Ekettles, the test is terminated.4 w1 c* P4 E1 f4 z) ~3 |* O
– for appliances without a thermal control, 15 min after the water in the container has) _1 j1 r1 g. G# Y
attained a temperature of 95 °C or the maximum temperature it can attain if this is lower;
. ~+ \4 G i! i; H/ c! r– for portable appliances provided with a thermal control, 15 min after the thermal control' K* t4 U. |9 ?/ x7 \
has operated for the first time;4 a* h- A+ _, C3 U. U
– for fixed appliances provided with a thermal control, 30 min after the thermal control has
! m h+ U! z+ ?% `operated for the first time;0 _3 X1 B& i7 u9 a/ E3 E7 b' x1 Q
– 1 min after a continuous or repetitive acoustic signal having intervals of less than 5 s has R1 \ i9 r6 l$ o: V) c" s/ n! G
sounded;
6 G- a; O+ W3 a) Y) Q– when steady conditions are established, for egg boilers having provision for keeping eggs
& z0 A# @' i3 O7 f+ N. Z8 cwarm, and appliances having a heated surface intended to keep liquid warm.
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