|
CAN/CSA-C22.2 No. 64-M91
% d( Z6 |/ X# n+ f& KHousehold Cooking and Liquid-Heating Appliances4 |- }6 D3 i( w1 c& V
Consumer and Commercial Products
: T. A& i# q2 C( t4 o: s, t: a
& w$ T% H" c; l" ahttp://www.angui.org/bbs/read.ph ... rd-CSA%20C22.2.html* _2 V Z# }; n6 [2 o
5 L1 @# O/ @' i. r8 O+ g- I: M
1. Scope. c& v4 U/ O! E% n& R1 h7 {& r
1.2
. D% |$ i$ I6 dThe Standard applies to kitchen-type cooking and liquid-heating appliances such as bottle warmers; bun warmers; broilers; chafing dishes; coffee-, crepe-, and doughnut-makers; coffee stoves; corn poppers; deep-fat fryers; egg-, hamburger-, hot-dog-, pressure-, and slow-cookers; frypans; griddles; grills; hot carts; hotplates; kettles; liquid heaters; rangettes; sandwich toasters; table ovens; toaster ovens; toasters; tureens; waffle irons; warming trays and plates; and similar appliances. |
|