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UL绞肉机正常温升怎么做,有没有大侠知道的。有没有理解不一样的,以下是标准内容。 g/ }! w, f- D4 b& c I0 ]9 N
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, \( n) W$ i `# ?! `9 K& rThe input test on a meat grinder is to be made while the appliance is processing small pieces of+ B+ B/ M" D5 t( [" d9 r) I
beef [approximately 2 inch (51 mm) cubes] of a variety such as boneless chuck and during the test, the$ H0 N$ j u( n% i4 ~9 T4 g
meat is to be self-fed into the grinder without the application of external pressure to force it in. During the
/ g2 Y4 q& f1 }% ytemperature test on a meat grinder, the appliance is to be operated without load, (except that small pieces
6 Z4 W( n8 a# {of meat are to be dropped in occasionally to lubricate the cutting piece) and the temperatures are to be# T1 n# s. ]3 r& C' r
measured when they have become constant. |
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