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60335-2-14:
8 i1 {% W2 S7 L+ {& a3.1.9.104 Centrifugal juicers are operated with carrots that have been soaked in water for
. P2 M8 `) e1 M/ t- X/ G: ~5 ?, fapproximately 24 h. 5 kg of soaked carrots are gradually fed into juicers having separate
$ A8 y$ u4 ~! J, `" R6 qoutlets for the juice and residue. Other juicers are fed with batches of 0,5 kg of carrots, unless* ^: Y! H- a2 r2 o6 k4 A
otherwise indicated in the instructions. Pushers are pressed with a force of 5 N against the. Q$ n" K3 H: C' n a' e& H' b
carrots.
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9 `* i5 I4 I* l, h* t11.7.105 Centrifugal juicers having separate outlets for the juice and residue are operated) K7 m9 @$ _4 |0 K0 j# B% n
for 30 min.
( s/ l2 }( B s7 a; I6 d, q* n5 AOther centrifugal juicers are operated for 2 min. The operation is carried out 10 times with rest# X4 G Q- m7 F. t
periods of 2 min.9 N9 d6 Y9 `# x! V) ]# [
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& [5 u' g& r+ f- H2 Y1 Q) B7 x总感觉这两条有矛盾,3.1.9.104中要求的5kg浸泡过的胡萝卜是出于什么目的?11.7.105都已经明确了测试的时间,正常温升测试跟那5kg浸泡过的胡萝卜又有什么关系呢? |
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