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UL197; t/ X7 S8 D: F* t# l& j. l
1 Scope
5 d2 s+ i5 S/ z1.1 These requirements cover commercial electric cooking appliances rated 600 volts or less, intended1 B1 h% A: b' N
for indoor use, and intended for use in accordance with the National Electrical Code, NFPA 70.! U8 p9 H, q* m3 L
1.2 These requirements cover coffee makers, conductive cookers, food warmers, fryers, griddles, steam
) m. \! G9 E z! ?8 v- I+ Lkettles, steam cookers, nut warmers, popcorn machines, ranges, utensil warmers, and other appliances5 W) X2 C2 m8 |" c
found in commercial kitchens, restaurants, or other business establishments where food is dispensed. |
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