|
CAN/CSA-C22.2 No. 64-M91) [; l9 m+ h% c: c2 U# q; `
Household Cooking and Liquid-Heating Appliances' B5 d) V9 O. P# l }+ x! J0 B. F/ b
Consumer and Commercial Products
; ?/ F" p& n7 x
; q$ t: q; r) R1 o$ E% B7 rhttp://www.angui.org/bbs/read.ph ... rd-CSA%20C22.2.html
% U0 Z2 `* s! m- W. U! z
5 H% [8 \. X5 `" s' w1. Scope- h& b( a) T7 s) o0 K
1.2
- m/ ~7 \" x v. a# f& F/ UThe Standard applies to kitchen-type cooking and liquid-heating appliances such as bottle warmers; bun warmers; broilers; chafing dishes; coffee-, crepe-, and doughnut-makers; coffee stoves; corn poppers; deep-fat fryers; egg-, hamburger-, hot-dog-, pressure-, and slow-cookers; frypans; griddles; grills; hot carts; hotplates; kettles; liquid heaters; rangettes; sandwich toasters; table ovens; toaster ovens; toasters; tureens; waffle irons; warming trays and plates; and similar appliances. |
|