|
UL197
$ K' j" `( A. m, Y1 Scope
& E9 g, h; C x) N1.1 These requirements cover commercial electric cooking appliances rated 600 volts or less, intended
7 H% ]2 A" _9 G* r: xfor indoor use, and intended for use in accordance with the National Electrical Code, NFPA 70.
- H/ I" h" X' X1 f; W1.2 These requirements cover coffee makers, conductive cookers, food warmers, fryers, griddles, steam8 G" p! w! S5 m& [1 _9 }
kettles, steam cookers, nut warmers, popcorn machines, ranges, utensil warmers, and other appliances/ v: d& M# E, Z& j3 f
found in commercial kitchens, restaurants, or other business establishments where food is dispensed. |
|