|
CAN/CSA-C22.2 No. 64-M91
# S2 o( F5 |* qHousehold Cooking and Liquid-Heating Appliances* w( t+ W7 X7 Z/ q. t2 w! _
Consumer and Commercial Products
0 r% k1 h7 N8 w3 n; J U/ l' z
# [9 G3 F' q- c. s( mhttp://www.angui.org/bbs/read.ph ... rd-CSA%20C22.2.html
& p, J8 ~. O5 ?: G1 w/ K' X* Q
, Z% @: F8 C: N! _. k" w" u1. Scope
$ ]/ `( U7 |! v, Y" ?! s0 \. V; v1.2! _9 _, G, F8 Q) S2 m) o& U
The Standard applies to kitchen-type cooking and liquid-heating appliances such as bottle warmers; bun warmers; broilers; chafing dishes; coffee-, crepe-, and doughnut-makers; coffee stoves; corn poppers; deep-fat fryers; egg-, hamburger-, hot-dog-, pressure-, and slow-cookers; frypans; griddles; grills; hot carts; hotplates; kettles; liquid heaters; rangettes; sandwich toasters; table ovens; toaster ovens; toasters; tureens; waffle irons; warming trays and plates; and similar appliances. |
|