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UL1970 s, U7 u" Y5 d
1 Scope
! f$ g& B" L$ l, J" {6 K1.1 These requirements cover commercial electric cooking appliances rated 600 volts or less, intended' X2 H+ R2 S& @, m1 z
for indoor use, and intended for use in accordance with the National Electrical Code, NFPA 70.9 c5 W: ~8 a h+ `( O. m$ i+ \8 v; l3 ^/ u
1.2 These requirements cover coffee makers, conductive cookers, food warmers, fryers, griddles, steam
# h2 [3 Z; J/ mkettles, steam cookers, nut warmers, popcorn machines, ranges, utensil warmers, and other appliances
$ t) l$ O& M9 T, q% G+ nfound in commercial kitchens, restaurants, or other business establishments where food is dispensed. |
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