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UL197& m4 t3 L( I2 S
1 Scope- ~6 V8 E: f. I5 H3 D
1.1 These requirements cover commercial electric cooking appliances rated 600 volts or less, intended* }+ w0 _6 E" J) x
for indoor use, and intended for use in accordance with the National Electrical Code, NFPA 70.
9 e' O3 z0 w6 D5 L1 K1.2 These requirements cover coffee makers, conductive cookers, food warmers, fryers, griddles, steam
/ w! y7 I9 Z( H' w" n1 O9 p9 jkettles, steam cookers, nut warmers, popcorn machines, ranges, utensil warmers, and other appliances
; f. U# A, o+ P5 t7 Efound in commercial kitchens, restaurants, or other business establishments where food is dispensed. |
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