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本帖最后由 abbtsai 于 2012-10-23 09:33 编辑 & i' `& x1 F' s3 T" ^
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在60695-10-2 Clause 7中有明確說明如下, ~7 B4 ^( a$ b' C: _8 M
方式A: 監控烘箱的溫度使其到達欲執行Ball Pressure的溫度或6 R; P1 S3 U, U; h# V' m6 U* t- W' d
方式B: 烘箱開啟運行24小時. }, J5 z0 ]9 S4 l; n* K" `
底座在標準中也有說明在頂部下方3mm有一孔洞, 若為方式A則需以溫度記錄器監控溫度達穩定狀態以佐證
' C Q& }; G/ D" c" j若為方式B, 烘箱則試驗時間在raw data上需標註總試驗時間約25 hrs or/and + 2 min!!
8 E }! ^& I2 j9 p0 \但上述A and B方式烘箱都已被校正
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+ X) X+ r/ y6 v8 J: W! j- i7 Test procedure! N/ ^) S; P- \1 ]4 o
7.1 Conduct the test in air, in a heating cabinet at a temperature specified in the relevant
0 i& G9 J. `5 t/ J9 w0 Cspecification, with a tolerance of ±2 °C. Before introducing the test specimen, bring the test
* f% d, u5 j6 s9 Napparatus to the temperature required for the test and maintain the apparatus at this, Y- J9 A+ r. P/ Q, K
temperature for 24 h or until equilibrium conditions are reached, whichever occurs sooner. |
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