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60335-2-14:5 V' S$ h/ r2 ~+ Y0 D2 P
3.1.9.104 Centrifugal juicers are operated with carrots that have been soaked in water for
4 D0 B% i8 \$ X6 O' Qapproximately 24 h. 5 kg of soaked carrots are gradually fed into juicers having separate4 b3 V% Z9 }( [5 {" W7 c
outlets for the juice and residue. Other juicers are fed with batches of 0,5 kg of carrots, unless6 [" q" E g9 b3 ?% R3 j
otherwise indicated in the instructions. Pushers are pressed with a force of 5 N against the
/ Q- y$ r: z0 L( y9 b9 v& Fcarrots.
8 B; ]% m$ U$ G% R# h; L- s
: O, m ]. @& z0 p3 d& |+ \11.7.105 Centrifugal juicers having separate outlets for the juice and residue are operated
6 T# P. f* M( Vfor 30 min.
% n0 a! y- \9 U/ Z* A' t4 ^ t3 AOther centrifugal juicers are operated for 2 min. The operation is carried out 10 times with rest
# c2 J- d7 z4 A4 h, Wperiods of 2 min.- v3 O4 p0 f1 F& X0 r5 ^# O
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) A8 c$ I" l- k7 Q. \4 _# f总感觉这两条有矛盾,3.1.9.104中要求的5kg浸泡过的胡萝卜是出于什么目的?11.7.105都已经明确了测试的时间,正常温升测试跟那5kg浸泡过的胡萝卜又有什么关系呢? |
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