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60335-2-14:
2 N5 r# [" g1 B- Q3.1.9.104 Centrifugal juicers are operated with carrots that have been soaked in water for
! K0 x5 K5 A' v6 C& l/ E$ tapproximately 24 h. 5 kg of soaked carrots are gradually fed into juicers having separate8 I4 e- A7 r; \& |" P0 V4 [
outlets for the juice and residue. Other juicers are fed with batches of 0,5 kg of carrots, unless
$ B8 ^' S% L: Rotherwise indicated in the instructions. Pushers are pressed with a force of 5 N against the2 O( }( q2 ]) @8 V2 H/ ?
carrots.
% h1 g0 n2 L3 \' L3 p- |; s- {3 n, s
11.7.105 Centrifugal juicers having separate outlets for the juice and residue are operated# J$ j# ?6 ]* q/ W
for 30 min.
a4 d" @/ \9 m) _Other centrifugal juicers are operated for 2 min. The operation is carried out 10 times with rest- @+ B; a, o; b3 R
periods of 2 min.
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* t6 c* e) |7 Q' Z1 A总感觉这两条有矛盾,3.1.9.104中要求的5kg浸泡过的胡萝卜是出于什么目的?11.7.105都已经明确了测试的时间,正常温升测试跟那5kg浸泡过的胡萝卜又有什么关系呢? |
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