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60335-2-14:
2 `2 F1 |7 x2 V/ k- g3.1.9.104 Centrifugal juicers are operated with carrots that have been soaked in water for
' G+ C0 @4 u: u- {* g) Tapproximately 24 h. 5 kg of soaked carrots are gradually fed into juicers having separate8 _. J; D. o! Q5 a( _
outlets for the juice and residue. Other juicers are fed with batches of 0,5 kg of carrots, unless( Q6 V2 d/ w( t2 v9 ?
otherwise indicated in the instructions. Pushers are pressed with a force of 5 N against the. ]6 G- n2 l9 `2 r7 j7 f$ b
carrots.
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11.7.105 Centrifugal juicers having separate outlets for the juice and residue are operated z$ s" L: V8 r! r+ M, r3 j
for 30 min.+ i& Z& Q* e! a
Other centrifugal juicers are operated for 2 min. The operation is carried out 10 times with rest
: a4 ?8 Q; z( Tperiods of 2 min.# Y7 r3 k- @" @) Q P9 b% z
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6 {0 k( E* K. L+ a6 e& s- {总感觉这两条有矛盾,3.1.9.104中要求的5kg浸泡过的胡萝卜是出于什么目的?11.7.105都已经明确了测试的时间,正常温升测试跟那5kg浸泡过的胡萝卜又有什么关系呢? |
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