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60335-2-14:
# d- P( ]; A9 n+ J! u+ H' i3.1.9.104 Centrifugal juicers are operated with carrots that have been soaked in water for
8 @2 P( k- d# C1 Kapproximately 24 h. 5 kg of soaked carrots are gradually fed into juicers having separate
% p0 t6 c1 e' i/ K) Q9 F" Q5 Qoutlets for the juice and residue. Other juicers are fed with batches of 0,5 kg of carrots, unless1 N2 G, h8 M# U! d: {
otherwise indicated in the instructions. Pushers are pressed with a force of 5 N against the
9 S/ d8 u# h! M# s; Ncarrots.$ v: _6 F, E( |, j' B' D2 p
& r- u8 {) ^& @9 v; u11.7.105 Centrifugal juicers having separate outlets for the juice and residue are operated
$ K6 g5 O6 w6 o8 Kfor 30 min.. \7 V- t" a8 L6 v9 Q& u4 A! K+ e7 G. D
Other centrifugal juicers are operated for 2 min. The operation is carried out 10 times with rest. P' s5 B9 p8 F3 K2 H
periods of 2 min.1 T- H- c; t" D8 k- K' T
4 h% _3 E6 ?+ J" {3 D' @
0 Q8 v: v+ d" D2 l. H4 [总感觉这两条有矛盾,3.1.9.104中要求的5kg浸泡过的胡萝卜是出于什么目的?11.7.105都已经明确了测试的时间,正常温升测试跟那5kg浸泡过的胡萝卜又有什么关系呢? |
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