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HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope* t5 s& a% c2 r1 ~: L9 ?
1.1 These requirements cover household cooking equipment that is floor or cabinet supported,4 L+ G, t* x% {/ J
wall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in9 I* h6 r/ y2 Y) w* I4 Z
accordance with the National Electrical Code.# ?6 D3 o8 t# H5 O" R8 a
1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking/ G) Y5 Z- G% K- o1 E
equipment, or that are separately supported on the building structure but arranged for factory-provided
' G, o' H8 |0 a" I5 n0 U& delectrical connection to the cooking equipment with which they are intended to be used.+ F% k Z: b/ d( s
1.3 These requirements do not cover commercial cooking appliances.& i' k+ r, h( S* _8 a
1.4 These requirements do not cover special types of household cooking appliances. However, if such- a* \4 k( g# W: p' [5 o* }
appliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be
/ O3 c) O% f7 q) e! x, Djudged on the basis of compliance with the requirements in this standard, insofar as they apply, and
8 W0 v; } V: Y, f4 ofurther appropriate examination and tests in accordance with the applicable requirements for electric
' l5 _+ |' g; \ D' Pheating appliances. These requirements do not cover all tests required on household cooking appliances
" Z. F9 H& b K/ X- B$ F& Ahaving microwave ovens.8 C2 L O; J) Z* U
1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface
E, P5 x) a) Z8 Yassemblies, or combinations thereof. A range is considered to be a combination of a surface assembly9 Y/ b8 e+ J. M- l; S% Z& b
with one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended6 ]/ @1 f3 e# t2 p9 G* C. S
for mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking% R' C5 a; z5 P
equipment is considered to be those appliances intended for mounting in or on a counter or other
3 m2 k% o! Q( Khorizontal surface of a building or cabinet., \" r0 \$ m9 M$ q% z7 f& E% p2 B
1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment2 n' u) B5 `4 M& o" j0 J. b
coming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,
% |1 e0 p: ^( R* ^6 Dor combinations thereof – are so identified. In the absence of such specific reference, or if the term5 _* z3 m1 e5 d S! @! |+ b# v+ H
appliance is employed, it is to be understood that the requirement applies to all of these classes of7 W: n6 v- O# T; @
equipment.4 M" |/ {4 o, _1 u! B- S
1.7 A product that contains features, characteristics, components, materials, or systems new or different
. i; V7 S: b1 \% a0 T gfrom those covered by the requirements in this standard, and that involves a risk of fire or of electric shock
2 L+ T( Q. E# F3 i* {* }6 uor injury to persons shall be evaluated using appropriate additional component and end-product
! t0 j/ G& [- W3 D: Arequirements to maintain the level of safety as originally anticipated by the intent of this standard. A. C; x) z8 f+ h' K
product whose features, characteristics, components, materials, or systems conflict with specific
7 `. T: d% m5 |+ N8 d5 Grequirements or provisions of this standard does not comply with this standard. Revision of requirements1 o* I5 D# C8 _" v$ z: | T2 b
shall be proposed and adopted in conformance with the methods employed for development, revision, and( I d& w2 v [( m( i8 m& g
implementation of this standard. |
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