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The vessel is made of low carbon steel having a maximum carbon content of 0,08 %. It is cylindrical without metallic handles or protrusions. The diameter of the flat area of the base of the vessel is to be at least the diameter of the cooking zone. The maximum concavity of the base of the vessel is 0,006 d. The base of the vessel is not to be convex.
5 U3 D! @# A, J% A) I6 i0 cFigure 104 – Vessel for testing induction hotplates 3 e* Z5 n$ [/ R% {' L0 N. D
for details, please refer to IEC60335-2-9 figure 104 |
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