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HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope2 f4 f, n a$ K* `, L8 E: p
1.1 These requirements cover household cooking equipment that is floor or cabinet supported,4 E" i; |2 B, i3 }
wall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in4 f# E6 t$ X, ~. b5 q8 F
accordance with the National Electrical Code.- o2 _! q& E# a9 \$ ?) N+ B1 L
1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking1 A* p1 p' t x+ [: y
equipment, or that are separately supported on the building structure but arranged for factory-provided
& F' X+ l6 L7 y. j6 kelectrical connection to the cooking equipment with which they are intended to be used.
0 e; p3 N1 ^, }4 ], h1.3 These requirements do not cover commercial cooking appliances.& k! A. E) E; x6 @' V- {" d
1.4 These requirements do not cover special types of household cooking appliances. However, if such, H# I+ R/ i4 r
appliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be6 V, }, \! ?4 U& }4 P9 G4 L& v1 l; h
judged on the basis of compliance with the requirements in this standard, insofar as they apply, and
+ Y/ v5 r @1 ffurther appropriate examination and tests in accordance with the applicable requirements for electric5 W$ f% K3 Q. d
heating appliances. These requirements do not cover all tests required on household cooking appliances7 q0 d. k7 M! V9 D) S
having microwave ovens.1 ]) F0 B" \. `& x. N
1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface! k, l. ~, O! D; U c
assemblies, or combinations thereof. A range is considered to be a combination of a surface assembly
5 F5 }8 D0 j2 P5 l; P; p. Xwith one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended# o, P2 l1 J$ h2 y' k
for mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking8 g' ^; G7 s$ a; S& n/ f3 E% F5 ~& n" \
equipment is considered to be those appliances intended for mounting in or on a counter or other" J( n( K3 u2 Q. p* n+ n
horizontal surface of a building or cabinet.
2 d* a/ `$ M6 r1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment
% p, N2 u _8 V! N# c- Pcoming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,, G) ?* k1 g$ r7 O$ V) h
or combinations thereof – are so identified. In the absence of such specific reference, or if the term" Y+ H' l4 D: S8 y$ @
appliance is employed, it is to be understood that the requirement applies to all of these classes of) Y+ a2 B" r9 Q; D2 e$ s
equipment.
6 L/ p& [$ J3 d {4 ]7 c1.7 A product that contains features, characteristics, components, materials, or systems new or different6 `7 E/ q: ^/ Y# H
from those covered by the requirements in this standard, and that involves a risk of fire or of electric shock% _$ W: x& C) b* E2 j' q
or injury to persons shall be evaluated using appropriate additional component and end-product
- P3 A* g% _* }) B* \requirements to maintain the level of safety as originally anticipated by the intent of this standard. A. q6 }0 K+ B' l; ]3 ~. I* _
product whose features, characteristics, components, materials, or systems conflict with specific
E/ Q" `/ M J3 y' P! S1 `requirements or provisions of this standard does not comply with this standard. Revision of requirements8 q W( ^* V( s. r1 H
shall be proposed and adopted in conformance with the methods employed for development, revision, and6 _" d% ?; W9 u l; l) H- E
implementation of this standard. |
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