|
|
UL197, X3 |2 C1 t ]9 p: ]4 q. c
1 Scope
9 b, o0 Q0 K4 Z( o8 q. U9 }1.1 These requirements cover commercial electric cooking appliances rated 600 volts or less, intended% u, l/ u% W; n4 ~! d2 D2 d. S
for indoor use, and intended for use in accordance with the National Electrical Code, NFPA 70.
, a, m8 F' W6 E' d% b1.2 These requirements cover coffee makers, conductive cookers, food warmers, fryers, griddles, steam
7 c8 H; k3 B6 ?# I' W% f- skettles, steam cookers, nut warmers, popcorn machines, ranges, utensil warmers, and other appliances! C& f v/ r9 `* n2 W5 ~# V0 c
found in commercial kitchens, restaurants, or other business establishments where food is dispensed. |
|