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UL197
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5 l' Z/ ]' }: Q1.1 These requirements cover commercial electric cooking appliances rated 600 volts or less, intended9 @5 V$ L) U& ]) S
for indoor use, and intended for use in accordance with the National Electrical Code, NFPA 70.9 P* p% O% u' D" A5 J0 q
1.2 These requirements cover coffee makers, conductive cookers, food warmers, fryers, griddles, steam( k' N/ C) N p% W6 t; F. O4 P
kettles, steam cookers, nut warmers, popcorn machines, ranges, utensil warmers, and other appliances" l/ _. o( @/ w$ F! D1 x X- }5 V6 g
found in commercial kitchens, restaurants, or other business establishments where food is dispensed. |
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