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60335-2-14:
4 \+ } x5 h( }3 k0 r, a( o2 M3.1.9.104 Centrifugal juicers are operated with carrots that have been soaked in water for
; q$ Z4 k6 a, A5 mapproximately 24 h. 5 kg of soaked carrots are gradually fed into juicers having separate) X4 r1 x4 l2 c D2 @
outlets for the juice and residue. Other juicers are fed with batches of 0,5 kg of carrots, unless
0 }7 L& N+ ?1 n! @otherwise indicated in the instructions. Pushers are pressed with a force of 5 N against the
# W2 |9 ^+ \# w5 `0 Vcarrots. R2 s5 @- h. `0 o Q
# ^5 R' `& m/ `: r! y7 r11.7.105 Centrifugal juicers having separate outlets for the juice and residue are operated
! O# ?2 i/ h; m7 X% k4 i4 R6 i; f2 K6 dfor 30 min.3 B+ {7 t2 \1 Z0 E; L& [& {
Other centrifugal juicers are operated for 2 min. The operation is carried out 10 times with rest
! [, M+ T4 n3 [periods of 2 min.' W4 k5 P. Z! i4 O
6 C" I2 T. E, C- Y
1 C. g! F E, W c+ }总感觉这两条有矛盾,3.1.9.104中要求的5kg浸泡过的胡萝卜是出于什么目的?11.7.105都已经明确了测试的时间,正常温升测试跟那5kg浸泡过的胡萝卜又有什么关系呢? |
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